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Top 100 Fit for Foodies Restaurants

Top 100 Fit for Foodies Restaurants

September 17, 2014

In celebration of our country’s progressive food and dining culture, OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), is pleased to honor the 2014 Diners’ Choice Award winners for the Top 100 Fit for Foodies Restaurants in America.  These awards reflect the combined opinions of more […]

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Olive Garden Investor: Back Off On The Breadsticks

Olive Garden Investor: Back Off On The Breadsticks

September 16, 2014

In a nearly 300-page treatise on what’s wrong with Olive Garden and its management, investor Starboard Value suggests the Italian restaurant chain is being reckless with its unlimited breadsticks. The hedge fund notes the chain’s official policy is to bring out one breadstick per customer at a time, plus an extra for the table. But […]

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Life Gets Sweeter in Sweetwater with New Dickey's Barbecue Pit

Life Gets Sweeter in Sweetwater with New Dickey’s Barbecue Pit

September 16, 2014

Three-Day Grand Opening Celebration Kicks off Thursday Jay and Ratna Devdhara’s love for cooking is what attracted them to opening a Dickey’s Barbecue Pit in their hometown of Snyder. On Thursday, September 18 at 11 a.m., the couple will expand their business with a new location in nearby Sweetwater. To celebrate their expansion, they are […]

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Fast-Food CEOs Challenged By Troubled Times

Fast-Food CEOs Challenged By Troubled Times

September 16, 2014

The CEOs of major fast food brands are facing a surprising amount of tension and stress right now. Their current woes began with the recession and loss of interest from customers who want higher quality for the same low prices. Now striking employees, product sourcing disruptions, and increased competition make the world even harder on […]

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Grocery Store Dining Gaining Popularity

Grocery Store Dining Gaining Popularity

September 16, 2014

When it comes to finding a new restaurant to try, most millennials and young families compare their options to a long list of desires. It’s tricky to find a location providing exciting new menu items, gluten-free or allergy sensitive options, and plenty of atmosphere at the same time. This has led to a rising trend […]

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Restaurant Staff Meals Build Morale, Creativity

Restaurant Staff Meals Build Morale, Creativity

September 16, 2014

Family meals first started as a way to feed the staff of a restaurant before the first diners arrived. While the tradition waxes and wanes at each location and chain, Firehouse Restaurant in Sacramento is keeping it alive. This restaurant puts on three meals each day for the staff alone. They feed up to 60 […]

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Ruffino's Offers '20 for 20' for No Kid Hungry in September

Ruffino’s Offers ’20 for 20′ for No Kid Hungry in September

September 16, 2014

Gift cards, free chocolate chip beignets offered to guests who help feed hungry children Everyone can agree that no child should grow up hungry in America, and yet one in five kids across the nation will face hunger this year. In Louisiana, it’s one in four. Throughout September, Ruffino’s Restaurant in Baton Rouge and Ruffino’s […]

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Blaze Fast-Fire'd Pizza Expands To Three San Diego Area Restaurants

Blaze Fast-Fire’d Pizza Expands To Three San Diego Area Restaurants

September 16, 2014

Two Additional Restaurants Set To Open In October 2014 Blaze Fast Fire’d Pizza, the nation’s leading build-your-own pizza chain, today announced that it will soon be opening two new San Diego area locations in October. With these additions, the fast-casual concept, known for its chef-driven menu and casually hip restaurants, expands its footprint to three […]

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NetWaiter Releases White Paper on Strategy for Restaurant Online Ordering

NetWaiter Releases White Paper on Strategy for Restaurant Online Ordering

September 16, 2014

NetWaiter, the premier restaurant online ordering system, has released a white paper entitled Online Ordering: Multi-Restaurant Portals vs. Individual Sites. The free white paper discusses why restaurant owners choose one or both of these platforms for online ordering at their restaurant. “The information will help restaurant owners formulate their own online ordering strategy so they […]

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Healthy Dining CEO to Attend MediFuture 2024

Healthy Dining CEO to Attend MediFuture 2024

September 16, 2014

Anita Jones-Mueller invited to join other innovators, leaders and entrepreneurs at healthcare convocation in Tampa; available for media interviews Anita Jones-Mueller, MPH, founder and president of California-based Healthy Dining, has been invited to participate in MediFuture 2024, the “Convocation of Innovators” focused on transforming the healthcare system to a patient-centered, consumer-driven, value-based model for the […]

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2014 Hooters Memorial Cup Golf Tournament Raises $132,000 for Charity

2014 Hooters Memorial Cup Golf Tournament Raises $132,000 for Charity

September 16, 2014

Funds raised in memory of beloved employees for the Hooters Community Endowment Fund Hooters of America, LLC, hosted the 21st annual Hooters Memorial Cup Golf Tournament yesterday at the Marietta Country Club in Kennesaw, Georgia, raising more than $132,000 to benefit Hooters philanthropic efforts. The funds raised will go toward the Hooters Community Endowment Fund […]

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Restaurant Chain Growth Report 09/16/14

Restaurant Chain Growth Report 09/16/14

September 16, 2014

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Oakland, CA-based RED BOY PIZZA (founded 1969) has increased by 1 unit, from 7 to 8 (14% growth). These quick serve pizzerias are open for lunch and dinner, […]

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Franklin Prepares to Welcome Music City's Second Pie Five Pizza

Franklin Prepares to Welcome Music City’s Second Pie Five Pizza

September 16, 2014

Nation’s leading fast-casual pizza chain set to open on Sept. 19, raises funds for Centennial High School Calling all pizza lovers! The fast-casual revolution is on the move in Nashville and the bustling suburb of Franklin is its next stop. Area residents will welcome Franklin’s first Pie Five Pizza restaurant on Friday, Sept. 19, at […]

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Burger 21 Introduces Corporate Chef to Lead Menu Innovation

Burger 21 Introduces Corporate Chef to Lead Menu Innovation

September 16, 2014

Award-Winning Fast Casual Chain Promotes Mike Remes to Culinary Leadership Role Burger 21, a new better burger franchise founded by the owners of The Melting Pot Restaurants, Inc. franchise company based in Tampa, Fla., announced today the promotion of Mike Remes to Burger 21 corporate chef and field trainer earlier this year, a strategic move […]

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