Back Yard Burgers Sets the Table for Future Growth

There is no shortage of brands that identify themselves as being part of the crowded better-burger segment. A pioneer of the category, Back Yard Burgers’ approach to treating their guests with genuine kindness and respect, and delivering on a promise to provide hot, fresh and delicious food, differentiate the brand in a way that others […]

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New Dickey’s Barbecue Pit in Fayetteville Hosts 3-Day Opening Celebration

Dickey’s Barbecue Pit in Fayetteville is throwing a three-day celebration from Thursday, April 24 through Saturday, April 26 with a special appearance on Friday by Roland Dickey, chairman of Dickey’s Barbecue Restaurants, Inc. Roland Dickey will be stopping by the new Dickey’s Barbecue Pit in Fayetteville to give away copies of his book, “Mr. Dickey’s […]

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Togo’s Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Restaurants to Debut in Boise, Salt Lake City and Colorado Springs This Year; “West Coast Original” Continues Accelerated Growth Throughout the West Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced today it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, […]

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East Coast Wings & Grill Blazes to the Top with Sizzling Achievements

Upscale Buffalo Wing Franchise Carves its Niche in the Casual Dining Industry East Coast Wings & Grill, a casual dining restaurant known for its 75 flavors of award-winning buffalo-style wings, is elevating the climate of casual family dining by focusing on success one unit at a time. Set to average more than 23 percent new […]

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How Huddle House Franchise Is Cashing In on Comfort Food

Huddle House CEO Michael Abt Tells Bloomberg TV That Franchise Owners Know Customer Cravings Drive Business Bloomberg TV’s “Taking Stock” recently aired a segment featuring an interview with Huddle House CEO Michael Abt, who told interviewer Pimm Fox why the Huddle House franchise brand is on an upswing. During the interview, Abt talked about the Huddle […]

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Smoothie King Appoints Vice President Of Business Development To Drive Brand’s Expansion Across The U.S.

Top Smoothie Franchise on Track to Open Over 100 Domestic Locations in 2014 “We are thrilled to have Michael on board to lead our developments efforts as we plan to add more than 900 new franchised and corporate locations domestically over the next four years,” said Smoothie King Global CEO Wan Kim. “He has a […]

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Bar Louie Celebrates 2 Years in The Woodlands with 2-day Event

As they approach their 2nd anniversary in The Woodlands, Bar Louie announced today they are celebrating with a 2-day event this Thursday, April 24th and Friday, April 25th. The anniversary bash will feature some amazing all day food specials including the $1 burgers they’ve immortalized on Tuesdays at their world famous “Burger Night” and a […]

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Daniel Georgis Opens New Dickey’s Barbecue Pit in Sunnyvale

What do the Bay Area and slow smoked Texas barbecue have in common?  On Thursday, April 24 at 11:00a.m., Daniel Georgis will open the newest Dickey’s Barbecue Pit in California with a three-day grand opening celebration. The first 50 guests at the Sunnyvale location will receive a gift card for up to $50. “I decided […]

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Arby’s Announces Development Deals With New And Existing Franchisees

Arby’s Restaurant Group, Inc. (ARG), franchisor of the iconic quick-service sandwich chain with nearly 3,400 Arby’s restaurants worldwide, announced today development agreements with new and existing franchisees. “These are exciting times for the Arby’s Brand,” said George Condos, President & COO, Arby’s Restaurant Group, Inc. “Our sales momentum and increased pipeline of innovative products have […]

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A Dozen Ways To Honor Your Everyday Heroes

Pick up a Dozen for You and Honor Your Hero with Your FREE Second Dozen From Krispy Kreme Nothing says ‘You’re My Hero’ like a dozen sweet treats from Krispy Kreme. Krispy Kreme wants to help you celebrate the everyday heroes in your life with a sweet Hero Appreciation Day deal. On April 28, purchase […]

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Chef Jose Garces Selects the Tiare Technology Wireless WineList Solution for His Newest Restaurant Volvér

James Beard Award-Winning Iron Chef Features Tiare Technology Innovation Inviting Guests to Experience the Wine List on iPad Tablets Tiare Technology announced today it has deployed its Wireless WineList solution at Volvér, the new Jose Garces restaurant at the Kimmel Center for the Performing Arts in Philadelphia.  The one-of-a-kind dining experience at Volvér will feature […]

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Domino’s Pizza Now Accepting Payment via Google Wallet

Domino’s Pizza is adding even more convenience to its customer experience by integrating Google Wallet with its Android ordering app. Domino’s customers who have an Android device can now pay for their online orders using Google’s digital wallet. Google Wallet is a free mobile payment system that allows users to store debit cards, credit cards […]

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Workforce Management Technology To Help Restaurant Owners Stay Competitive

Recent research has debunked the myth that restaurants fail at about a 90 percent rate. Although the industry experts cannot agree on a failure rate figure, the fact remains that owning a restaurant is one of the most difficult careers to pursue. Restaurant owners must contend with wildly vacillating commodity prices, a transient workforce, and […]

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Quaker Steak & Lube To Give Away Free Award-Winning Wings In Advance Of Its Official Edison Grand Opening

Quaker Steak & Lube,or The Lube to loyalists, the award-winning casual-dining concept, known for its Best Wings USA and over 25 sauce varieties, today announced that the official grand opening of its newest restaurant, located at 561 US Route 1 & Plainfield Ave. in Edison, will take place on Wednesday, April 30 at 3:00PM. In […]

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Pepper Grinder Pub Burger Returns to Culver’s Menu

More bold flavors return to the Culver’s menu this spring in the form of the ultimate bacon cheeseburger — the Pepper Grinder Pub Burger. This limited time only offering was inspired by the classic Wisconsin pub burger made with simple, authentic and high-quality ingredients. The guest favorite’s return is celebrated in a new tantalizing television […]

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Big Party in Davis, California This Weekend at Dickey’s Barbecue

What does every college town need?  Veteran James Domsic is betting it’s barbecue.  Starting this Thursday, Domsic will be slow smoking full-time at the new Dickey’s Barbecue Pit in Davis. “I love barbecue and people so this is a perfect fit,” said Domsic.  “Davis is a cool college town with a great culture – I know […]

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Take Your Child to Work and Get a Break on the Bill at Ryan’s, HomeTown Buffet and Old Country Buffet Thursday, April 24

One of the best parts of “Take Your Son or Daughter to Work Day” is getting to have a “business” lunch with your littlest coworker.  This year, Ryan’s, HomeTown Buffet and Old Country Buffet make that lunch even more special, and at a great value! The restaurants are all offering special pricing on Kids’ Meals […]

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Pie Five Pizza to be Showcased at Multi-Unit Franchising Conference in Las Vegas

Specialty pies on the menu; Marketing Director Coy to be marketing panelist When you’re the leader of one of the most competitive and dynamic market segments in the restaurant industry, people want to hear from you. That’s why Pie Five Pizza CEO Randy Gier and other company representatives are joining national franchisors and suppliers to […]

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McAlister’s Deli to Open at Pennsylvania State University

Award-winning Fast Casual Chain Continues Expansion into Non-traditional Venues and Opens First Location in Pennsylvania McAlister’s Deli, a leading fast casual restaurant, announced today it has signed an agreement with Pennsylvania State University to open a location in the HUB-Robeson Center on the University Park campus in State College, Pa. “As we continue to develop […]

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Dunkin’ Donuts And Baskin-Robbins Franchise Opportunities Available In Phoenix

Entrepreneurs Can Visit the Franchise & Business Opportunities Expo on May 3rd and 4th to Get the Scoop on Franchising with Baskin-Robbins Dunkin’ Brands, the parent company of Dunkin’ Donuts and Baskin-Robbins, is recruiting franchisees in Phoenix to develop locations with both of its brands. Currently, there are 54 Dunkin’ Donuts restaurants and 25 Baskin-Robbins […]

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The Melting Pot Announces Aggressive Expansion Plans for North America

The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant franchise, announced plans today to expand its footprint in select markets throughout the U.S. and Canada. Domestically, the company is looking to recruit new franchisees in cities such as Anchorage, Alaska, Little Rock, Ark., Fresno, Calif., Hartford, Conn., Des Moines, Iowa, New York City, Chattanooga, […]

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Lucille’s Smokehouse Bar-B-Que Introduces “Perfect Southern Summer Meals” Specials

Six New Limited-Time Only Specials Feature Lucille’s Trademark Authentic Southern Flavors Lucille’s Smokehouse Bar-B-Que, a purveyor of award-winning, savory, Southern-style food in 19 full-service, high-energy restaurants throughout California, Arizona and Nevada, will introduce six new menu offerings for summer in its “Perfect Southern Summer Meals” lineup beginning April 16. The limited-time only specials include three, […]

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Multi-Unit Franchise Partner Finds Success in Fast-Casual Restaurant Concept

Salsarita’s, the Fresh Mexican Cantina with locations across the country is booming in Tennessee. H.P. Patel, a franchisee of Salsarita’s Fresh Mexican Cantina became involved with the chain in 2004 after overcoming obstacles as a first-time business owner. Like any entrepreneur, Patel knew he would face potential risks when he decided to work for himself […]

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Dickey’s Barbecue Now Smoking Low and Slow in Clarksburg

Once Randy Miller tasted Dickey’s Barbecue and toured a few stores, he was hooked on the concept. On Thursday, April 24 at 11:00 a.m., Miller will open the newest Dickey’s Barbecue Pit in West Virginia in the Clarksburg community. The first 50 customers will receive a gift card for up to $50. Friday, radio station […]

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