October 18, 2018
20-year industry veteran Toni Bianco to lead operations for pizza buffet brand Cicis, the nation’s leading pizza buffet restaurant known for its unlimited pizza, pasta, salad and dessert buffet, has named Toni Bianco as its new Chief Operating Officer. Bianco, who joined the company in September, heads day-to-day operations and […]
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October 18, 2018
Popular pizzeria is giving away Free Pizza for a Year and more during official grand opening celebration on Oct. 22 Texas’ first Rotolo’s Craft and Crust – the Baton Rouge-based pizzeria known for its good food and good vibes – recently opened its doors at 9250 N. Dallas Pkwy., Ste. […]
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October 18, 2018
Crave Hot Dogs and BBQ are unique fast casual BBQ and Hot Dog establishments. There is an array of menu offerings including, hot dogs, BBQ sandwiches and sliders, delicious sides such as baked fries, and of course our famous Self-Serve Beer wall. Crave stands out because they believe in allowing […]
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October 18, 2018
One week after the opening of the first Dickey’s Barbecue Pit in Hawaii, owner Danny Mabalot thanked his local first responders by inviting them to lunch at his new location. Three local fire departments, police departments and EMS were in attendance. “At Dickey’s Barbecue Pit, we pride ourselves on being […]
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October 18, 2018
October 27th 2018 will be the official return of Gabrielle’s NY The Ultimate Caribbean Fusion Restaurant. As JR Allen, lead partner of the restaurant says “ It’s been far too long since a quality full service sit down Caribbean Restaurant has been in New York.” Gabrielle’s NY, which is named […]
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October 18, 2018
Assumes Role of President of Jon Smith Subs and Great Greek Mediterranean Grill Ray Titus, CEO of United Franchise Group (UFG) announced today that Jim Butler, who has been in the franchising industry for nearly 30 years, will be Division Leader of UFG’s newly created Food Division scheduled to begin […]
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October 18, 2018
Kitchen CUT rolls out its ground breaking hospitality management software in Spanish. Due to overwhelming customer demand, Kitchen CUT are excited to have launched their ground breaking software in Spanish. Part of an ambitious development plan for 2018-19, the Spanish version of the system is the second language to be […]
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October 18, 2018
Emerging Franchises is an all-around franchise development firm. Specializing in everything from franchise development, franchise representation, brand building, development of successful models, systems and procedures. At Emerging Franchises, their management team has done it all! They have been Franchisees, franchisors, franchise reps, venture capitalists and investors. They have built successful […]
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October 17, 2018
Virtually All Internal and Consumer-Facing Touch Points to be Impacted In front of a standing-room-only crowd at a San Antonio conference center, domestic and international franchisees and operational leadership from Church’s Chicken and its sister chain, Texas Chicken, came together for only the second time in the history of the […]
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October 17, 2018
Dickey’s Barbecue Pit continues to expand in their home state of Texas with a new location slated to open in Athens, TX in early 2019. The location will be opened by new Dickey’s franchisee, Matt Hurst and his parents Robert and Stacy. “Dickey’s Barbecue Pit has been family owned and […]
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October 16, 2018
Mix up your routine with the Laffa wrap for just 5.99 through Nov. 17 Garbanzo Mediterranean Fresh’s menu is filled with scratch-made “wonderfood” – the perfect balance of delicious AND nutritious. Garbanzo wants to let the burrito-loving consumers of the world know that there is a way to break up […]
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October 16, 2018
Bar-B-Que Breakfast Launches Soulman’s Salutes Breakfast is back as Soulman’s Salutes veterans and the canine patriots who serve them. On November 10th, Soulmans will be serving up their signature all-you-can-eat breakfast buffet from 7am-10:45am at their Rockwall location (691 E. Interstate 30 Rockwall, TX 75087) with a portion of sales […]
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October 16, 2018
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fort Worth, TX-based FUZZY’S TACO SHOP (founded 2003) has increased by 77 units, from 103 to 180 (75% growth). These fast casual Mexican […]
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October 16, 2018
Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers announced today that it donated $15,000 to the Kids In Need Foundation, which provides free school supplies to teachers and students most in need across the country. Since 2016, Freddy’s has raised more than $40,000 for the nonprofit organization through its annual National Frozen […]
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