Ten Commandments of Restaurant Marketing

Ten Commandments of Restaurant Marketing

August 29, 2016

by Linda Duke, chief executive officer, Duke Marketing, LLC. #1:   People Still Have to Eat! In times of a tough economic climate, it’s no secret that consumers have become increasingly cautious and fearful.  Today, as fears of losing one’s job and looking at their dwindling 401(k) statement, consumers are scared.  […]

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Charlie Graingers Announces 100 Store Deal & Eclipses 350 Franchise Commitments

Charlie Graingers Announces 100 Store Deal & Eclipses 350 Franchise Commitments

August 29, 2016

Charlie Graingers Hot Dogs, Brisket, and BBQ based out of Wilmington, NC continues their expansion by announcing a signed deal with Cynergetic LLC to continue their growth in Florida. Cynergetic currently has six locations under development in the state. This new deal will bring the total commitment in Florida to […]

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Sub Station II's Nutritious Focus Featured on HealthyDiningFinder.com

Sub Station II’s Nutritious Focus Featured on HealthyDiningFinder.com

August 29, 2016

Serving made-to-order sandwiches and salads, as selected by Healthy Dining’s registered dietitians. Offering guests high quality, healthy food is a priority for Sub Station II, a Healthy Dining restaurant partner featured on HealthyDiningFinder.com. The restaurant, which has been a staple in the Southeast for over 40 years, dishes up variety […]

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Meat-Centric Arby's Turns Its Attention to Chicken with New Buttermilk Chicken Sandwiches

Meat-Centric Arby’s Turns Its Attention to Chicken with New Buttermilk Chicken Sandwiches

August 29, 2016

Don’t worry, the other meats are still delicious, too Arby’s has introduced a new buttermilk breaded chicken breast filet to its everyday menu, adding to the selection of high quality proteins offered by the Fast Crafted sandwich brand.  The new Buttermilk Chicken Sandwiches at Arby’s feature a large, premium, 100 […]

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Hwy 55 Burgers, Shakes & Fries Will Open for Business in Lewisburg, Tennessee

Hwy 55 Burgers, Shakes & Fries Will Open for Business in Lewisburg, Tennessee

August 29, 2016

All-American, Family-Friendly Diner Makes its Marshall County Debut TODAY The city of Lewisburg, Tennessee and the community of Marshall County welcomes its new favorite burger joint as the highly-lauded Hwy 55 Burgers, Shakes & Fries will open for business today. Hwy 55 Burgers, Shakes & Fries is set to welcome guests at its new Lewisburg TN […]

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Which Wich Names Restaurant Veteran Ric Scicchitano as Company President

Which Wich Names Restaurant Veteran Ric Scicchitano as Company President

August 29, 2016

25-Year Industry Leader Outlines Plan to Capitalize on Energy of Rapidly-Growing Brand For more than 13 years, Which Wich Superior Sandwiches has pushed the boundaries of the fast-casual sector with its customizable sandwiches and creative, trademark brown-bag ordering system. Now, as the national chain sets its sights on exponential franchise […]

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Restaurant Revolution Technologies' Catering, Inbound & Outbound Business Development Generates New Business for Clients; Solutions Gain Momentum and National Interest with Other Prominent Restaurant Chains

Restaurant Revolution Technologies’ Catering, Inbound & Outbound Business Development Generates New Business for Clients; Solutions Gain Momentum and National Interest with Other Prominent Restaurant Chains

August 29, 2016

Innovative new solution delivers incremental revenues for restaurant partners. Restaurant Revolution Technologies, Inc. (RRT), the leader in off-premise order management technology, is pleased to report that the company’s latest solutions – Catering and Outbound Business Development – continues to gain national interest within the restaurant industry by enhancing revenue streams […]

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Pieology Pizzeria Opens Newest Central California Location

Pieology Pizzeria Opens Newest Central California Location

August 29, 2016

Leading Fast Casual Custom Pizza Concept Officially Open in Goleta Pieology Pizzeria, where pizza lovers go to create artisan-style custom pizzas in endless flavor combinations for one affordable price, is excited to announce the opening of its first Goleta location. Pieology Goleta is the fifth location owned and operated by […]

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Lennys Grill & Subs Re-Joins Fight to End Childhood Hunger with National Fundraiser

Lennys Grill & Subs Re-Joins Fight to End Childhood Hunger with National Fundraiser

August 29, 2016

Patrons Can Help Make No Kid Hungry a Reality with Donation of Just $1 Through October 2nd To combat childhood hunger, Lennys Grill & Subs has once again teamed up with No Kid Hungry to provide as many as 300,000 meals to children in need. With a goal to raise $30,000, […]

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Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon

August 29, 2016

Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website. Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click […]

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Wendy's Recognizes 'Best Of The Best' General Managers For 2016

Wendy’s Recognizes ‘Best Of The Best’ General Managers For 2016

August 26, 2016

Batavia, Illinois Restaurant Team Leader Captures Top Honors The Wendy’s Company announced today that Peter Garnica from Batavia, Illinois, has been named as the top General Manager (GM) in its global restaurant system for 2016. A former crew member who started as a sandwich maker, Garnica now leads the team […]

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On The Border Mexican Grill & Cantina Commits to Cage-Free Eggs by 2025

On The Border Mexican Grill & Cantina Announces 100% Cage-Free Egg Commitment

August 26, 2016

On The Border Mexican Grill & Cantina, the world’s largest Mexican casual dining brand, has announced its commitment to switch 100% of the eggs in its supply chain to cage-free by 2020. “In response to consumers’ changing preferences, we have informed our egg suppliers of our expectation that they fully […]

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A 'restaurant recession' sounds scary. Are we really on the brink of one?

A ‘restaurant recession’ sounds scary. Are we really on the brink of one?

August 26, 2016

In the past several weeks, the picture that we’ve gotten of the restaurant industry hasn’t exactly been a promising one. Dunkin’ Donuts saw traffic slip at its U.S. locations in the latest quarter. Potbelly Sandwich Works said it expects to be challenged by a “more cautious consumer” in the near future. […]

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Fiesta Restaurant Group, Inc. CEO Tim Taft to Retire at Year-End

Fiesta Restaurant Group, Inc. CEO Tim Taft to Retire at Year-End

August 25, 2016

Board of Directors to Reevaluate Strategic Plan; Appoints Committee to Seek Successor and Provide Transition Oversight Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast casual restaurant brands, today announced that Tim Taft, Fiesta’s CEO and President, has informed the Board of Directors that he […]

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