A star multi-unit franchisee, Bill Hall of Dairy Queen, conducted a survey among his hundreds of employees a few years ago. With 27 units operating, he really wanted to know what motivated his employees and made them better performers. The results amazed him. “It wasn’t money,” Hall stated. “It was training. They wanted more training, […]
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Funds Were Raised Through Sales of Daphne’s Lemon Chicken Soup on Each “Souper Sundays” in February Daphne’s California Greek, with its unique menu that fuses Mediterranean, Greek and California flavors in 50 restaurants in California and Colorado, raised more than $5,054 for three Feeding America affiliates in Southern California through its inaugural “Spoon It Forward” […]
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Rewards Members Earn Free Yogurt and a Chance to Win A Trip to Puerto Rico Experience the culture-defining desserts of ten countries in an epic culinary adventure with Yogurtland’s second annual Flavor Quest. Beginning today through May 11, Flavor Quest celebrates 10 Yogurtland-exclusive, globally inspired frozen yogurt flavors that highlight the taste of nations and […]
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Every restaurant faces intense competition. Restaurant owners need to constantly find new ways to raise the bar and exceed customers’ expectations. Here’s how to differentiate yourself from your competitors. Know the competition: To differentiate your restaurant from others, you need to be intimately familiar with the competition. Follow what your competitors are doing by subscribing to […]
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Ready for the Sunshine? Get Rita’s. Get Happy! Popular Italian Ice and Frozen Custard Treat Stores Open Thursday, March 13th Rita’s Italian Ice, the world’s largest Italian Ice concept announced all 600 stores will open for the season across the country by this Thursday, March 13th. Rita’s stores are gearing up for their annual First […]
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Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fayetteville, GA-based JOHNNY BRUSCO’S NY STYLE PIZZA (founded 1977) has increased by 1 unit, from 68 to 69 (1% growth). This fast casual pizzeria concept is open for lunch and dinner, with a $4-$12+ per person […]
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Franchise group to open new restaurant in 2015. Roy Rogers Restaurants announced today that the quick service restaurant chain has signed a franchise agreement with RR Pasadena LLC for a new restaurant in Pasadena, Md. The Pasadena location will open in early 2015 and marks the Mid-Atlantic chain’s return to Anne Arundel County after more […]
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“Goliath has finally met its David, as Eveve now Manages 20,000 Online Diners per Month in Houston” Timothy Ryan, CEO and President of global online restaurant reservation leader EVEVE, announced today that they have inked ten new exclusive deals with some of Houston’s top chef driven restaurants including critically acclaimed Haven and Cove Cold Bar; […]
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There’s something new smokin’ in town. Dickey’s Barbecue in Tracy will be opening their doors on Thursday, March 13 at 11:00a.m. The first 50 customers will receive a gift card for up to $50. To learn more, go like their Facebook page. “I am excited to open a Dickey’s Barbecue in Tracy, and see old […]
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Asian Cashew Chicken Salad and BBQ Ranch Chicken Salad Bring Exciting New Flavors to Wendy’s Menu Wendy’s is keeping it fresh with today’s debut of two new permanent menu items to its premium salad line – the Asian Cashew Chicken Salad and BBQ Ranch Chicken Salad. With chef-inspired flavors and cutting edge ingredients, Wendy’s is […]
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Wingstop has done it again. The Wing Experts, known for bringing the flavor, are ready to unveil their latest culinary masterpiece. Combining smooth, fiery chilies with a refreshing burst of tangy lime, it’s time say hello to Chili Lime wings. The latest flavor sensation, sauced, tossed and made to order on classic or boneless wings, […]
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Small is the new big. The Big Salad launched its Small Victories campaign on January 1, to promote the achievements that are realized each and every day but often go unnoticed. These victories can include eating a healthy meal, exercising, finishing a novel, or trudging to work on a snowy day. “Small Victories is about […]
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March is a huge month for basketball fans…but what about your fans? How can you interest them and bring them into your bar? Keep reading for some ideas you can use to draw in customers. One perk is that customers don’t even have to be basketball fans to enjoy these great specials. Create your own […]
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Bar Louie announced today the opening of their newest location in Hurst, Texas. When Bar Louie opens its doors on March 16th, it will be the sixth Texas location for the Addison-based brand with locations in Ft. Worth, Arlington, The Woodlands, and two locations in San Antonio. Bar Louie is conveniently situated across the parking […]
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Award-Winning Fast Casual Restaurant Highlights Lent-Friendly Choices Available for Lunch, Dinner and Snacks McAlister’s Deli, a leading fast casual restaurant, announced today the return of its popular New Orleans-inspired Cajun Shrimp, part of the brand’s Lent Menu, which highlights the many choices of starters, salads, sandwiches and spuds available at McAlister’s. “We want our guests […]
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Corporate Holiday Dining Upswing Drives Value for Dinova Network Restaurants Dinova LLC reported that spending by corporate clients at Dinova’s 10,000+ network restaurants grew 67 percent in 2013, resulting from increased use of network restaurants by existing clients and the addition of many restaurants and corporations to Dinova’s program. Dinova’s full year and fourth quarter […]
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First introduced to School Foodservice as a healthy addition to school menus and as an Ala Carte item, Healthy Chillers products have exploded nationally. With hundreds of thousands of servings weekly, they have become the Healthy drink of choice in school systems and restaurants nationally. These days, people more than ever before are looking for […]
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The economy added jobs in February at its strongest pace in three months, with restaurants continuing to make a solid contribution The National Restaurant Association’s Chief Economist Bruce Grindy analyzes the February jobs report: “The economy rebounded from its winter slump to post respectable employment growth in February, according to preliminary figures from the Bureau […]
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St. Patrick’s Day is a huge day for bars. In fact, last year Americans racked up a $245 million bar tab! Clearly you can expect a lot of business…so what can you do to prepare? Check out these tips to make sure you’re ready for a busy St. Paddy’s Day at your bar. Evaluate your […]
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Centennial, CO based The Egg & I Restaurants announces the opening of its 94th restaurant on Monday, March 10th. The restaurant opens at 6:00 a.m., and is located at 9159 Boulevard 26 in the Corporate Center near Highway 26 in North Richland Hills, TX. On March 9th, the restaurant will donate 100% of all proceeds […]
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Fresh off a record-breaking year, Wingstop today announced plans to significantly expand its presence in the Northeast by opening at least 25 new restaurants in the New Jersey area over the next five years. The expansion will be accomplished through franchising, and Wingstop officials are actively seeking existing multi-unit restaurant franchisees looking to add a […]
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“West Coast Original” Invites Local Community to Attend “Family and Friends” Fundraising Event March 10 Togo’s Eateries, Inc., a “West Coast Original” since 1971, will celebrate the opening of its first restaurant in Patterson, Calif., on Tuesday, March 11 with a 1,000 regular #9 Hot Pastrami sandwich giveaway*, plus half-price regular #9 sandwiches all-day long. […]
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Cowboy Chicken Continues Expansion Through Franchise Growth to South Texas. Cowboy Chicken, the popular nine-unit Dallas-based fast casual wood fire rotisserie chicken brand, has signed their newest franchisee, Alvie Capital, LLC. The 5-store agreement will expand the Cowboy Chicken brand to South Texas, starting with the city of McAllen. Alvie Britton, after graduating from University […]
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Innovative New Pastry Offered in Conjunction with the Café’s Spring Menu Au Bon Pain, the international café bakery and a leader in the fast casual restaurant category, announced today the availability of new seasonal spring menu items at its U.S. cafés. The new menu options, available from March 10 to May 4, 2014, will feature […]
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