New Design Complements TacoTime Branding and Reinforces Loyalty to Customers TacoTime (www.tacotime.com) is best known for serving top quality Mexican food that is fresh, delicious and affordable. The brand’s messaging, “Made Fresh Since 1960,” reflects the commitment to excellence and branding that makes TacoTime unique; and now, they are bringing a fresh new look to […]
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FobeSoft: New Software Released To Drive Restaurant Profitability in 15 Minutes a Day Jacksonville-based Cypress Hospitality announced plans to release their web-based restaurant management software, FobeSoft, nationwide. Previously only available in the Jacksonville market, FobeSoft is the only management software that lets you “run the numbers” in real-time and gives you specific suggestions to increase […]
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Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento. The award-winning, fast casual restaurants specialize in hamburgers, hot dogs and French fries. Plans are also underway […]
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RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Las Vegas, NV-based FELLINI’S ITALIAN RESTAURANT has increased by 1 unit, from 3 to 4 (33% company growth), with the addition of a new concept called Tap House. […]
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Wingstop, the award-winning wing concept with more than 660 locations, has landed in Starkville, Miss., and recently opened its newest restaurant at 808 Hwy. 12 West. This is the first location for “The Wing Experts” in Starkville and the seventh in the state of Mississippi, which will operate under the leadership of Brand Partners John […]
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Yogurtland, the ever-popular quickly expanding self-serve frozen yogurt pioneer, today celebrates the opening of its 300th store. This new store is in South Gate, the Los Angeles suburb not far from where the brand first started in Fullerton, California seven years ago. The company now has locations throughout the US, Australia, Mexico, Venezuela, Guam and […]
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Seth Warren will bring a new family friendly restaurant option to Castle Rock when he opens Dickey’s Barbecue Pit on Thursday, July 24 at 11 a.m. The first location in Castle Rock kicks off with a three-day grand opening celebration where the first 50 dine-in guests receive gift cards worth up to $50. Friday, the […]
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When customers go out for a meal, they want to get exactly what they ordered, complete with impeccable service. But they also want their meal as soon as possible. So which one is more important…speedy service or quality service? There’s no denying that both factors are important to customers. No one wants to wait for […]
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Guests Choose from Four New Alfredo Entrees Plus Unlimited Soup or Salad & Dessert Leading Italian restaurant Olive Garden is celebrating its popular made-from-scratch Alfredo sauce with a new 3-Course Alfredo Italian Dinner, starting at $11.99 and available for a limited time. Here’s how it works: 1. Start with unlimited breadsticks and choice of homemade […]
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For big companies, social media is one of the trickiest domains to manage. It’s truly a minefield: you’re putting a message on Facebook or Twitter in real-time, with the goal of sparking a conversation, and anyone can reply, uncensored. In the restaurant industry (especially fast-food), where a new social media strategy is tested seemingly every […]
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Being a new bar or restaurant manager can be exciting, but it’s also a little scary! With so many new responsibilities, most people make a mistake or two along the way. However, by checking out the following tips, you can make sure you avoid some of the most common pitfalls of new managers. 1. Not […]
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6-Unit Expansion Is Diner Franchise’s First Foray Into New Jersey On the heels of its Long Island expansion, Huddle House diner franchise is adding six units in northern New Jersey, marking the 50-year-old brand’s first foray into that area. Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement […]
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Rita’s Expands to 26th State with First of 30 Stores Opening in Albuquerque in March 2015 Rita’s Italian Ice, the world’s largest Italian Ice concept with over 600 stores, announced it has awarded franchise and area development agreements for New Mexico and three cities in southern Colorado, Durango, Pagosa Springs and Trinidad, to RNM Management, […]
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The Detroit mortgage market slowed down in the summer of 2013 and shortly after JP Morgan Chase shut down their lending office where Jason Irvine and Craig Southerland were mortgage underwriters. Irvine and Southerland had always wanted to own their own business and on Thursday, July 24 at 11 a.m., the new business partners will […]
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Bakery Cafe Teams up with Share Our Strength’s No Kid Hungry to Invite Chicago, D.C. Educators aboard ‘Crave Cruisers’ to Raise Money, Awareness for Kids in Need Just as guests crave its mouthwatering, made-to-order food, Corner Bakery Cafe knows teachers crave giving back to kids. That’s why the popular restaurant brand has called on educators […]
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“West Coast Original” Celebrates its 24 Millionth #24 Turkey & Avocado Sandwich Sold Togo’s Eateries, Inc., a “West Coast Original” since 1971, is giving away 10,000 #24 Turkey & Avocado sandwiches to celebrate 24 million #24s being sold, making the #24 one of Togo’s best sellers. To get a coupon for a Free regular #24, […]
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Popular Asian stir-fry concept debuts seasonal beverage offerings this week Genghis Grill, America’s premier build-your-own stir-fry concept, announced today the limited launch of three thirst quenchers designed to send taste buds into pure strawberry bliss. Available at restaurants nationwide for just $2.99 each, the new Strawberry Summer line features cool blends of tea, mango, lemonade […]
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Mediterranean Fast Casual Brand Takes Over 3-Story Building for Headquarters & 4th Location of The Hummus & Pita Co. Opening in October 2014 The Hummus & Pita Co. owners Steve Pesso, David Pesso and Janice Axelrod have just announced their newest acquisition and expansion plans for their fast casual Mediterranean restaurant brand. They have signed […]
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The 2014 AllergyEats Food Allergy Conference for Restaurateurs & Food Service Professionals: How to Maximize Safety and Increase Customer Engagement, Loyalty, and Revenue is a must-attend event for restaurant chefs, owners and managers, college and university dining directors, and other food service professionals that strive to become more knowledgeable about accommodating food-allergic and gluten intolerant […]
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Marty Ballard and Jason Ellis have similar stories. They were both born in Mississippi and got their start at Pepsi in Tupelo. Following their time at Pepsi, they both went to work with the Little Caesars franchise. Ballard and Ellis will continue working together when they open their first Dickey’s Barbecue Pit in Tupelo on […]
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Catering to Tater Tot lovers across the country, the culinary experts at Huddle House have taken the well-loved and fondly-remembered crunchy potato nuggets to a whole new level by layering them atop fluffy open-faced omelets and topping them with a variety of meats, cheeses and veggies. The full-service family restaurant chain is introducing this limited […]
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Fast Casual’s Only Hot Dog Concept in 2014’s Top 100 Movers & Shakers List Reveals its Secret List of Outrageous Toppings that Make Any Hot Dog Top Dog JJ’s Red Hots has some advice for anyone planning to celebrate National Hot Dog Day on Wednesday, July 23: status quo has got to go. The Charlotte-based […]
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Flhip.com has just released its app that allows restaurant operators spend more time in their restaurants and not online searching for the best products, services and pricing for their restaurant needs. Now you can Request Quotes to numerous vendors all at once with a few key strokes on your smart phone. Imagine you are out […]
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Three New Locations Coming to Bloomington Campus College students need their food quick and on the go. Campus dining halls are geared toward their fast-paced academic lifestyle, and universities are consistently looking for tasty and nutritious options to meet the needs of their students and faculty members. That’s where Erbert & Gerbert’s Bistro excels. For […]
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