The Melting Pot Celebrates National Cheese Fondue Day with World Champion Cheese

The Melting Pot Celebrates National Cheese Fondue Day with World Champion Cheese

March 29, 2017

Leading Fondue Restaurant Offers Taste of Victory with Emmi Roth USA’s 2016 World Champion Grand Cru Surchoix Cheese Nationwide The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant, is celebrating National Cheese Fondue Day by offering guests the taste of victory with the fondue debut of the 2016 World […]

Read the full story

Posted in News

Pizza Inn Returns to Waycross

Pizza Inn Returns to Waycross

March 29, 2017

America’s Hometown Pizza Place opens fifth Georgia location Pizza Inn, the fresh and innovative pizza restaurant with a local hometown feel, has returned to Waycross. The new Pizza Inn buffet is located at 501 City Boulevard in Waycross and is operated by franchisee Jack Saussy and General Manager Tonya Dean. “After […]

Read the full story

Posted in News

Walk-On's Adds Blue Moon Burger to April's Menu

Walk-On’s Adds Blue Moon Burger to April’s Menu

March 29, 2017

Innovative ‘Burger of the Month’ available through April 30 Spring into Walk-On’s Bistreaux & Bar to indulge in April’s new Burger of the Month. Beginning Saturday, April 1, Walk-On’s is debuting the Blue Moon Burger, a fresh 8-oz. seared burger topped with Blue Moon braised onions, grilled mushrooms, blue cheese […]

Read the full story

Posted in News

Church's Chicken Opens Second Eagle Pass, Texas Location

Church’s Chicken Opens Second Eagle Pass, Texas Location

March 29, 2017

Fourth Texas Location for Long-Time Franchisee and Fellow Chicken Passionate Church’s Chicken, the global quick service restaurant chain known for consistently delivering great chicken experiences guests love, announced the opening of its latest restaurant in Eagle Pass, Texas. Opened as part of the company’s continued domestic expansion strategy, the new […]

Read the full story

Posted in News

Dickey's Fires Up the Pit in Scottsdale

Dickey’s Fires Up the Pit in Scottsdale

March 29, 2017

Dickey’s Barbecue Pit opens March 30 with specials and giveaways, including free barbecue for a year Dickey’s Barbecue Pit will open its newest location in Scottsdale on Thursday, March 30. The grand opening festivities will include four weekends of fun, including a giveaway of free barbecue for a year! Enter […]

Read the full story

Posted in News

Dickey's Barbecue Pit Announces Utah Locations Will Be Closed on Sundays

Dickey’s Barbecue Pit Announces Utah Locations Will Be Closed on Sundays

March 29, 2017

New cooperative reinforces Dickey’s ties to local community Starting April 2, all Dickey’s Barbecue Pit locations in Utah will be closed on Sundays. A cooperative of new and veteran Dickey’s Owner/Operators spearheaded this initiative in response to feedback from the local community. In addition, to honor the Kids Eat Free […]

Read the full story

Posted in News

Carvel…America's Freshest Ice Cream Meets Europe's Favorite Cookie

Carvel…America’s Freshest Ice Cream Meets Europe’s Favorite Cookie

March 29, 2017

Carvel Cookie Butter sweeps the nation with its newest flavor in soft ice cream Carvel…America’s Freshest Ice Cream joins forces with Lotus Biscoff, Europe’s favorite cookie with coffee, to debut a new flavor innovation inspired by Cookie Butter – one of the latest food trends delighting dessert lovers across the […]

Read the full story

Posted in News

Another Broken Egg Cafe Opens a Third Tampa Bay Location to Introduce its Award-Winning, Egg-ceptional Breakfast, Brunch and Lunch to Clearwater Beach Beginning Monday, April 3

Another Broken Egg Cafe Opens a Third Tampa Bay Location to Introduce its Award-Winning, Egg-ceptional Breakfast, Brunch and Lunch to Clearwater Beach Beginning Monday, April 3

March 29, 2017

Double R Restaurant Group, the largest franchise partner of the southern-inspired concept Another Broken Egg Cafe, continues its Tampa Bay expansion with the opening of a new location in Clearwater Beach on Monday, April 3. This award-winning daytime cafe ranks among the fastest growing breakfast and brunch concepts in the […]

Read the full story

Posted in News

In a Decade, Many Fast-Food Restaurants Will Be Automated, Says Yum Brands CEO

In a Decade, Many Fast-Food Restaurants Will Be Automated, Says Yum Brands CEO

March 29, 2017

AI, robots and automation could replace humans in the food services industry “by the mid [2020s],” Yum Brands CEO Greg Creed told CNBC on Tuesday.

Read the full story

Posted in News

Restaurant Owner Faces Jail Time For Stiffing Employees

Restaurant Owner Faces Jail Time For Stiffing Employees

March 29, 2017

A restaurant owner has been sentenced to jail for not paying employees what they were legally entitled to for a couple of years. Attorney General Eric Schneiderman announced Tuesday that Elisa Parto, the owner of Elisa’s Food & Plus Inc., in Port Chester, was sentenced for failing to pay employees […]

Read the full story

Posted in News

Dairy Queen Breaks the Rules with New Reese's Extreme Blizzard Treat and Reese's Extreme Brownie a la Mode

Dairy Queen Breaks the Rules with New Reese’s Extreme Blizzard Treat and Reese’s Extreme Brownie a la Mode

March 28, 2017

New treats combine two candies for flavor-packed Blizzard When iconic brands like Reese’s Peanut Butter Cups, Reese’s Pieces and DQ soft serve come together, anything is possible. The Dairy Queen system, a Berkshire Hathaway (NYSE: BRK.A and BRK.B) company, has given new meaning to the word extreme with two new […]

Read the full story

Posted in News

Potbelly Offers Customers a Free Cookie to Celebrate New App

Potbelly Offers Customers a Free Cookie to Celebrate New App

March 28, 2017

New Potbelly App Provides Convenient Mobile Pay, Order Ahead and Potbelly Perks Potbelly Sandwich Shop now offers a new app for fans of the neighborhood sandwich shop known for toasty warm, made-to-order sandwiches, freshly baked cookies and live, local music. Available now for both Android and iPhone, the free app […]

Read the full story

Posted in News

Restaurant Chain Growth Report 3/28/17

Restaurant Chain Growth Report 3/28/17

March 28, 2017

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Converse, TX-based BAYSEAS SEAFOOD RESTAURANT (founded 2004) has increased by 1 unit, from 2 to 3 (50% growth). These family style seafood restaurants […]

Read the full story

Posted in News

Hickory Tavern to Host Carolina's Largest Watch Party with North Carolina and South Carolina Making up Two of the Final Four Teams

Hickory Tavern to Host Carolinas’ Largest Watch Party with North Carolina and South Carolina Making up Two of the Final Four Teams

March 28, 2017

1200 Big Screens in the Carolinas All Tuned to the Big Games and an All-Day Party that Includes FREE Chips and Salsa for Fans in USC or UNC Gear All Day on Saturday, April 1 – NO JOKE Even with the college basketball games in Arizona, all eyes will be […]

Read the full story

Posted in News