2015 Brings Tasty New Barbecue Option to Rocklin with Dickey’s Barbecue Pit



2015 Brings Tasty New Barbecue Option to Rocklin with Dickey's Barbecue PitThree Day Grand Opening includes Music, Prizes and Barbecue Deals

2015 Brings Tasty New Barbecue Option to Rocklin with Dickey's Barbecue PitThe new year brings a new fast casual option to Rocklin residents when Dickey’s Barbecue Pit opens on Thursday, January 8 at 11 a.m. To kick off the grand opening, the new restaurant is hosting a three-day grand opening celebration. Guests get a deal on Thursday when the first 50 guests receive gift cards worth up to $50.

“We’re thrilled to be expanding in the area and are looking forward to serving up delicious barbecue to the families of Rocklin,” said multi-unit owner, Jared Katzenbarger. “We offer great catering for events, family friendly dining and Kids Eat Free on Sundays. Dickey’s Barbecue has had great success in California and it’s an exciting time to be with this growing brand.”

Friday, guests the chance to beef up their barbecue gear with all day merchandise giveaways. Saturday from noon to 2 p.m., guests can stop by for $2 pulled pork barbecue sandwiches and to see radio station 98 Rock.  During the event, one lucky winner will be chosen for a $500 gift card and three will win big with free barbecue for a year prizes.

A native Californian, Katzenbarger owns multiple Dickey’s Barbecue locations throughout the Sacramento area. The new Dickey’s Barbecue Pit in Rocklin is located at 5406 Crossings Drive, Suite 104 and the phone number is 916.652.7239.

For Dickey’s Barbecue franchise opportunities call (866) 340-6188 or visit www.dickeysfranchising.com.


Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 470 locations in 42 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.