All-New Burger Rama Menu Available at RAM Restaurant Group Locations



All-New Burger Rama Menu Available at RAM Restaurant Group LocationsAll-New Burger Rama Menu Available at RAM Restaurant Group Locations

The RAM and C.B. & Potts Restaurants have unveiled their limited-time Burger Rama fall menu line-up just in time to celebrate the change of seasons. This menu is not to be missed, featuring three innovative all-new burger selections, two bold-flavored salads, and new appetizer and dessert selections.

Chef James P. Cassidy enthusiastically suggests the all-new Bavarian Burger. “We take our fresh, never-frozen 100% USDA Choice natural beef patty and grill it over 800-degree flames to sear in the flavor, then baste it with a creamy stone-ground garlic butter. Yum! And that is just the start.” Cassidy adds, “We quick-sear fresh sauerkraut, smoked Applewood bacon, and red onions together with fresh thinly sliced eye of the round corned beef and melt creamy Wisconsin Havarti over the top for that ‘little taste of Germany.’” All of these mouthwatering ingredients are placed on a grilled pretzel bun with creamy stone-ground garlic butter crowned with Thousand-Island dressing. Cassidy adds, “Lederhosen and Oktoberfest Bier are optional but both certainly would enhance the Bavarian Burger experience!”

Next up is the Beef Brisket Burger , bursting with impeccable melded flavors for your discerning taste buds. Chefs fire-grill a signature blend of choice ground brisket and ground chuck then top it with a savory parmesan crisp, lightly bbq-smoked garlic-charred red onions and a slice of creamy Wisconsin Havarti. Chef Cassidy says, ”All this goodness comes together on a garlic-grilled brioche bun with roasted red pepper spread and fresh winter greens tossed with trendy Green Goddess dressing.” Pair this burger with Buttface Amber Ale.

Salad-lovers, take heart. There is a limited time menu selection for you too, including the Macadamia Crusted Chicken Salad which features a half-pound tender chicken breast, lightly coated with savory macadamia nuts, sweet flaked coconut, and crunchy panko bread crumbs. It’s cooked to a golden brown and placed on a bed of fresh Fall greens and vegetables that are tossed in a nice light-style pineapple soy sesame vinaigrette with fresh jalapeno to add just a little kick. For the perfect combination of sweet, smoky, and spicy, the Macadamia Crusted Chicken Salad is finished with soba (buckwheat noodles) and tossed in sweet and salty Kalbi sauce, with a final touch of smoked fresh pineapple salsa paired with spicy kimchee. An ice-cold Dr. Pepper™ pairs perfectly with this salad or any of the Burger Rama selections.

Other featured Burger Rama choices include the Crispy Artichoke Hearts appetizer, the Super Bowl salad with sweet-chili vinaigrette marinated chicken, and the Goddess of Love turkey burger. For dessert Chef Cassidy suggests the perfect ice cream sandwich that is two sandwiches in one. The White Chocolate Macadamia Ice Cream Sandwich features creamy vanilla ice cream layered between white chocolate macadamia nut cookies which are rolled in coconut and macadamia nuts, then dipped in milk chocolate, served with strawberry dipping sauce.

Enjoy all of these Burger Rama selections now through Sunday, October 29th!

To view the entire Burger Rama Menu, please visit www.theram.com or www.cbpotts.com.

The RAM is a Washington-based, employee-owned restaurant and brewing company. Opening the first restaurant location 46 years ago in Lakewood, Washington, the company’s 34 restaurants are favorite destinations for guests who appreciate quality food and beverages.

In 2015, the company “Celebrated Great Beers for 20 Years!” In 1995, the first brewery location opened and began brewing craft beers. Most locations have onsite breweries adjoining the restaurants. The award-winning brewery program continues to be recognized regularly as an industry leader for creating highly acclaimed and drinkable selections.

You’ll find RAM locations in Washington, Oregon, Idaho, Illinois, Indiana, and Ohio. The RAM Restaurant Group also owns eight C.B. & Potts Restaurant and Brewery locations in Colorado, in addition to C.I. Shenanigans in Tacoma, Washington.

The company prides itself on being community-involved. Since 1971, The RAM Restaurant Group has donated over $1,000,000 back to the hometowns they serve through a variety of philanthropic initiatives.

The RAM Restaurant Group includes over 2200 team members/employee owners who are dedicated to excellence and superior service to 110,000 weekly guests that visit the company locations.

For additional news, menus, beer awards and information visit www.theram.com, www.cbpotts.com or www.cishenanigans.com.