Alpine Gets a Taste of Texas when Dickey’s Barbecue Pit Opens Thursday



Alpine Gets a Taste of Texas when Dickey's Barbecue Pit Opens ThursdayThree Day Grand Opening Includes $2 Sandwiches & Free Barbecue for a Year Giveaways

Alpine Gets a Taste of Texas when Dickey's Barbecue Pit Opens ThursdayCelebrate National Barbecue Month this Thursday, May 28 when the nation’s largest barbecue chain, Dickey’s Barbecue Pit opens in Alpine with a three day grand opening. The barbecue bash includes barbecue deals, merchandise giveaways and three chances for free barbecue for a year. There’s something for everybody!

“I’ve loved being a part of the Dickey’s Barbecue Pit family and look forward to opening more locations in the future,” said local owner, Assim Shammami. “My first location in San Diego has taken off and I love spreading Texas barbecue throughout the area.”

Three day grand opening includes:

  • Thursday kicks off with the first 50 guests receiving gift cards worth up to $50.
  • Friday, guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.
  • Saturday, radio station Mountain Country 107.9 will be on-site from noon to 2 p.m. and the new store will serve guests a barbecue bargain with $2 pulled pork barbecue sandwiches. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.

Shammami owns the Dickey’s Barbecue Pit in San Diego and plans to open a third location in El Cajon. The new Dickey’s Barbecue Pit in Alpine is located at 2165 Arnold Way and the phone number is 619.722.6052.

For Dickey’s Barbecue franchise opportunities call (866) 340-6188 or visit www.dickeysfranchising.com.


Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.