Montreal Angus & Portabella, Angus Philly and Angus Three Cheese & Bacon Unite to Bring the Greatness of Steak to the Arby’s Menu
Where would we be without steak? The scenarios are unsettling. Thankfully for American meat-lovers Arby’s now has more steak on its menu. Starting this week, Arby’s is celebrating three mouth-watering sandwiches that feature USDA choice, top round, Black Angus steak. Marinated and seasoned with a black pepper rub on the outside, cooked to medium-rare, thickly sliced and made-to-order, these three delectable steak sandwiches are available now, with a new special sandwich only available through December:
- Montreal Angus & Portabella – Sliced Angus steak with melted Vermont white cheddar cheese, fire-roasted portabella mushrooms, caramelized onions and roasted garlic aioli on a toasted sub roll. This delicious new sandwich is a special offer available through December.
- Angus Philly – Layers of Angus steak on a toasted Philly roll, topped with fire-roasted onions and peppers, melted Swiss cheese and aioli spread.
- Angus Three Cheese & Bacon – Swiss cheese, shredded cheddar cheese and parmesan peppercorn ranch sauce on top of sliced Angus steak and thick cut pepper bacon.
“Steak will always be the king of meats, and we are proud to deliver these incredible steak sandwiches to our guests,” said Rob Lynch, Brand President and Chief Marketing Officer. “Our steak sandwiches represent a movement within our Brand to give Arby’s guests exactly what they want: the highest quality meats they love and the most delicious sandwiches possible.”
At the suggested retail price of $5.59 per sandwich ($7.79 per meal), these premium, high quality steak sandwiches are designed to inspire guests this holiday season with the art of Meatcraft.