Arooga’s Announces Revised Menu With 50%-Off Event on Monday, June 19, 2017



Arooga's Announces Revised Menu With 50%-Off Event on Monday, June 19, 2017

Arooga's Announces Revised Menu With 50%-Off Event on Monday, June 19, 2017Arooga’s is celebrating a revised menu with a 50%-off all menu items event on Monday, June 19, 2017 from 11 am to 9 pm at all 10 of its Central Pennsylvania locations as well as its franchised restaurants in Uncasville CT and Warwick RI.

This is the second menu launch since January 2016, when Arooga’s reiterated its focus on healthy, wholesome and organic ingredients and new vegetarian options. Guests will continue to see the same signature items such as Arooga’s Crab and Buffalo Pretzels, its delicious Wagyu Burger line-up and its award-winning wings. Arooga’s is also adding popular limited time offer items such as Fish Tacos and IPA-infused brats.

“None of our guests’ favorites are going anywhere. After listening to our guests, we wanted to trim down the menu a bit to keep all of the most popular items and add a couple of new creations such as our Turkey Rachel and Beer Battered Banana Pepper Rings,” said Arooga’s co-founder and president Gary Huether, Jr. “The only thing better than Arooga’s is Arooga’s at half-price and we wanted to treat our guests during the relaunch as they enjoy the best of our best.”

Along with the new menu, Arooga’s is also unveiling a new look.  They’ve retired their famous referee stripes in favor of more casual t-shirts and jeans.  Arooga’s partnered with the guys at Hop Hedz Gear/Kollision Media, an apparel company local to Harrisburg, to design and produce the new uniform line for their corporate and franchise locations.

“As an upcoming local graphic design business, Kollision Media takes great pride in working with other local and successful companies like Arooga’s,”  said Bartley Kamiski, owner and creative director of Kollision Media. “We specialize in expanding the unique brand and concept of a growing business through cutting-edge design and production. It has been a pleasure working with the Arooga’s staff to bring that vision to life with the design and production of their new uniforms.”

Since opening its first restaurant in Harrisburg, PA in 2008, Arooga’s has strived to offer its guests the ultimate sports bar experience by offering the latest trends in technology and service, and has also paved the way for sports bars everywhere to offer guests healthy dining alternatives by sourcing clean ingredients that are free of antibiotics and hormones, and in many cases certified organic.  Arooga’s began franchising in 2014 and in addition to 10 corporate locations in Central Pennsylvania, Arooga’s currently has four franchise locations in operation, with locations in Florida and Massachusetts currently under development.

Arooga’s offer of 50% off all menu items is available June 19 from 11 am to 9 pm at all Arooga’s locations except North Plainfield, NJ and Patchogue, NY. The offer is for dine-in only and is valid toward regularly priced items from the new dining menu only and excludes limited time offers, daily specials or featured items. The offer cannot be applied toward beverage or alcohol purchases and a beverage must be purchased to be eligible for the discount. Other restrictions may apply.

Arooga’s Grille House & Sports Bar is an innovative full-service casual restaurant and bar with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies. Arooga’s Grille House & Sports Bar was founded in July 2008, and currently has franchise agreements for nearly 100 locations in the Eastern U.S.  Arooga’s offers franchising opportunities for their “unique sports and entertainment restaurant & bar” concept to qualified multi-unit candidates.  For more information, visit www.aroogas.com, or contact Keith Swade, Director of Franchise Development at keithswade@aroogas.com.