Asiana Grill Yoshinoya Opens Two Locations; Hosting Exclusive Media Days

Asiana Grill Yoshinoya Opens Two Locations; Hosting Exclusive Media Days

Asiana Grill Yoshinoya is hosting an exclusive Media Day on Wednesday, December 12 (Los Angeles) and Thursday, December 13 (Fullerton), 2012. Members of the media will be treated to an open menu to experience the flavors and freshness that make up the unique concept behind Asiana Grill Yoshinoya.

Asiana Grill Yoshinoya, the latest restaurant concept of Yoshinoya America, recently opened two Southern California locations: Fullerton (State College/Chapman) which opened its doors in May, and Los Angeles (Figueroa/W 30th St) which recently opened in August. The Fullerton restaurant is open Mon-Sun 10:30am to 10:00pm and offers Happy Hour specials from 4:00pm to 8:00pm every day. The Los Angeles restaurant is open Sunday-Thursday: 10:30am-12am and Friday & Saturday: 10:30am-1am. It is conveniently located adjacent to USC and provides free Wi-Fi access for its customers.

Asiana Grill Yoshinoya offers fast-casual dining and allows the customer to become the chef by combining a rich selection of menu styles, sauces, proteins, and sides which creates a taste of Asian Flavor Blast. The exhibition style open kitchen allows customers to watch Asian dishes cooked fast and fresh before their eyes. Steeped in a long tradition of flavor and freshness, Asiana Grill Yoshinoya creates an exciting new experience by fusing classic favorites and bold new recipes.

For over 100 years, parent company Yoshinoya Restaurants has been serving “fast food” style items, and now operates over 1,400 Yoshinoya locations worldwide, serving millions of Beef Bowls® every month. Yoshinoya is dedicated to providing wholesome, nutritious food, prepared fresh, and provided to its customers at a reasonable price.

If interested in attending one of the upcoming Media Days, please contact Victoria Lo at Victoria(at)premieremediaads(dot)com to request an invite. Media must RSVP in order to participate in the event.