Back in the Saddle: Soulman’s Bar-B-Que Brings Back Frontier Fries



Back in the Saddle: Soulman's Bar-B-Que Brings Back Frontier Fries

Fan Favorite Available for a Limited Time

Back in the Saddle: Soulman's Bar-B-Que Brings Back Frontier FriesSoulman’s Bar-B-Que is bringing back the dish that Men’s Journal called, “One of the most inventive french fries in America” – the awe-inspiring Frontier Fries.

“Based on last spring’s success of Soulman’s Frontier Fries, we decided to give our guests what they wanted: another helping of Frontier Fries,” said Soulman’s Bar-B-Que CEO Brett Randle. “This signature dish is made of hand-cut fries, juicy, hickory-smoked pulled pork, heaps of cheddar cheese and the rich taste of our own bar-b-que ranch sauce. The entire Soulman’s family could not be happier to say that one of our new menu items is ‘back by popular demand.’”

Priced at just $7.99 this layered treat is available at all 15 Soulman’s locations for a limited time.

The re-introduction of Frontier Fries comes after the record-breaking success of the Soul Bowl, released two short years ago. The Soul Bowl is made with a base of FRITOS® Corn Chips and topped with homemade pinto beans, cheddar cheese, pulled pork, smoked sausage and bar-b-que sauce. Guests can even add more Soul to their Bowl with jalapeno peppers, banana peppers or Soulman’s pico de gallo.

Soulman’s Bar-B-Que has been progressively blazng new trails in the restaurant industry and across North Texas with the introduction of new menu items, the wildly successful launch of a regional franchising initiative and establishing a national online order program where guests and fans of Soulman’s can have signature meats delivered to their front doors.

See Soulman’s CEO describe Frontier Fries in this VIDEO

For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.

Soulman’s currently owns and operates 15 North and East Texas locations in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.