Restaurant-quality cuts of meat, premium pre-cooked sides and more – just in time for spring and brunch outdoors
You asked, we listened! Our breakfast sausages have long been a fan favorite and now you can enjoy in one box. Barbecue At Home by Dickey’s wants to take your next mid-day brunch, wedding, or baby shower to the next level with the launch of the new Chef Curated Brunch Box. Let us take the stress of cooking off your shoulders for all things brunch. Enjoy your Sunday fun day with the best BBQ in town!
Now available for purchase at BarbecueAtHome.com and shipped straight to your doorstep – customers can enjoy these smoked favorites in the comfort of your own home.
The Brunch Box features the most delicious craft sausage, southern sides, and delectable dessert for your next gathering. The box includes: Dickey’s Smoked Sausage (Qty. 1, 12 oz.), Maple Pancake Breakfast Sausage (Qty. 1, 12 oz.), Breakfast Sausage (Qty. 1, 12 oz.), Spicy Breakfast Sausage (Qty. 1, 12 oz.), Queso Blanco (serves 4-6), Creamed Spinach (serves 4-6) and New York Cheesecake (Qty. 1, 4 oz.).
“Enjoy your spring Saturday with friends and family and let us help you host a perfect brunch,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our newest Brunch Box delivers an incredible lineup of items for you to prepare for those special people in your life to enjoy in the comfort of your own home!”
Barbecue At Home by Dickey’s also offers artisan seasonings and rubs and Texas-inspired barbecue products. And don’t forget its chef-curated offerings, butcher-selected steaks, and Southern sides made from family recipes and backed with 80 years of barbecue experience.
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About Barbecue at Home by Dickey’s
Created by the world’s largest barbecue concept – Dickey’s Barbecue Pit – Barbecue At Home allows barbecue enthusiasts from all over the U.S. to have craft sausages, premium quality meats, and unique rubs and spices shipped right to their door. Barbecue At Home offers a selection of recipes, the best meat gift boxes, merchandise, and custom creations from the culinary mind of James Beard honorary Executive Chef Phil Butler. For more information, visit barbecueathome.com.
Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with ‘No B.S. (Bad Stuff)’ included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.
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