Benihana Inc., the nation’s leading operator of Japanese theme and sushi restaurants, has announced the September Chef’s Specials: Filet Mignon & Chicken for Two, a five-course feast for only $48, and Hibachi Mango Salmon for One, five courses for just $21.
This September, enjoy a night out with delicious food, refreshing drinks and famous Benihana hibachi entertainment. Take someone special to enjoy this month’s teppanyaki meal of Filet Mignon & Chicken for Two, grilled right before your eyes with mushrooms and sesame seeds. Or try the Hibachi Mango Salmon featuring salmon with sweet potatoes and vegetables, served with delicious Asian-inspired mango salsa. Both Chef’s Specials are served with Benihana’s signature onion soup, Benihana salad, a hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea, offering a balanced and flavorful five-course meal for only $48 or $21, respectively (tax and gratuity excluded).
Enjoy either of the September Chef’s Specials with one of Benihana’s suggested beverage pairings. Complement the Filet Mignon & Chicken for Two with a smooth glass of St. Francis Merlot with subtle hints of cherry, chocolate and plum. The Kim Crawford Sauvignon Blanc, with its notes of tropical fruits, citrus and herbaceous flavors, is the perfect companion to the Hibachi Mango Salmon. Try the tart and sweet Cherry Pomegranate Mojito or the refreshing Grape Crush Caipirinha as the cap to a perfect meal.
The specials can be found at all Benihana restaurants in the United States, with the exception of Little Rock and Hawaii.
For more information about the September Chef’s Specials or to find a Benihana location and make a reservation today, visit www.benihana.com.