What does every college town need? Veteran James Domsic is betting it’s barbecue. Starting this Thursday, Domsic will be slow smoking full-time at the new Dickey’s Barbecue Pit in Davis.
“I love barbecue and people so this is a perfect fit,” said Domsic. “Davis is a cool college town with a great culture – I know Dickey’s Barbecue Pit will be a new local favorite.”
On Thursday, April 24 at 11:00 a.m., Dickey’s Barbecue Pit in Davis will kick off a three-day Texas-sized party celebrating the newest California location. The first 50 guests in Davis will receive a gift card for up to $50. Friday, Dickey’s Barbecue in Davis will be offering all day merchandise giveaways.
Saturday, radio station 98 Rock will be on-site from 1:00 p.m. to 3:00p.m and this location will be serving $2 pulled pork barbecue sandwiches. Also, one lucky winner will be chosen for a $500 gift card and three lucky guests will win free barbecue for an entire year.
Before opening a Dickey’s Barbecue Pit, Domsic served in the United States Army and did two tours in Iraq. The new Dickey’s Barbecue Pit in Davis is located at 640 Covell Boulevard and the phone number is 530.902.6531.
For Dickey’s Barbecue franchise opportunities call (866) 340-6188 or visit www.dickeysfranchising.com.
Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family-run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked onsite in each restaurant. The fast-casual family-friendly concept has expanded to almost 400 locations in 42 states and holds the title of the world’s largest barbecue franchise. This year Technomic named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.