Boneheads Announces New Franchise Opportunities

Boneheads is pleased to announce franchise opportunities are now available in Texas, Oklahoma, New Mexico, Louisiana, and Colorado. Boneheads, a grilled fish and Piri Piri chicken restaurant, falls somewhere between a fast food and casual sit-down restaurant.

It offers a healthy alternative to fast food by offering customers a wide selection of grilled fish, such as grilled salmon, tilapia, and mahi mahi with a choice of toppings such as pineapple salsa and Piri Piri mushrooms. The restaurant’s signature dish is its Piri Piri chicken, which is flame broiled and marinated in a Piri Piri sauce. The sauce comes from the Piri Piri pepper, which comes from South Africa and has a very savory, distinctive taste.

Besides offering unique, healthy flavors to patrons, Boneheads is also unique in that customers order at the cash register, and then get to sit down and have their food brought to them on china dinnerware. They also get to eat healthy food at an average $11 per plate.

For franchisees this is a great opportunity to introduce something new and exciting, healthy and affordable to their communities. In addition, the total investment range is between 200k and 500k for a franchise that is SBA-approved and includes turn-key real estate selection, award winning architectural design, access to discounted restaurant equipment, assistance with HR and staffing, three weeks of training, operating manuals, marketing support, and a top of the line point of sale (POS) system.

Patrons can look for a brand new Boneheads location opening soon in Austin, Texas. For more details about the new Boneheads, or about starting franchises in your community, contact Doug Groves at 512-848-7210 or doug(at)eatboneheads(dot)com.

Headquartered in Atlanta, GA, Boneheads is a national franchise of fast, casual grilled fish and Piri-Piri restaurants that’s been operating since 2006. With four locations in three states, the concept offers over 30 menu items that are less than 300 calories and 10 grams of fat at an average cost of $11 or less per entree. Boneheads is operated by franchise professionals who have developed over 1,000 restaurants. For more information visit