Boudin Fast Casual Restaurants Serves Up Seasonal Sandwiches and Salad for a Limited Time
Inspired by the flavors of a summertime backyard barbecue, Boudin, home of The Original San Francisco Sourdough, has introduced three new menu items featuring perfectly seasoned, seared and slow-roasted BBQ pork. The limited time seasonal offerings, available beginning July 27 at all Boudin SF locations, which offer a unique fast-casual dining experience serving breakfast, lunch and dinner, include:
- Classic BBQ Pork Sandwich: Slow-roasted and hand-pulled pork tossed in sweet and savory barbecue sauce topped with crunchy house made coleslaw, served hot on a garlic-buttered, toasted sourdough baguette ($9.29)
- Aloha Pork Sandwich: Slow-roasted and hand-pulled pork slathered with an island-inspired ginger soy barbecue sauce featuring a hint of honey, topped with house-made caramelized pineapple, tangy pickled red onion, and fresh-chopped cilantro, served hot on a garlic-buttered, toasted sourdough baguette ($9.49)
- Luau Pork Salad: A mix of spring greens and cabbage topped with warm, slow-roasted pulled pork tossed in ginger soy barbecue, caramelized pineapple and tangy pickled red onion made in house, fresh-chopped cilantro, crunchy red bell peppers, cucumbers, carrots, and toasted almonds served with a zesty ginger soy barbecue vinaigrette ($10.29)
“Our new menu additions capture the spirit of the summer season by combining tender, succulent, and slow-roasted pork shoulder with the perfect balance of savory, sweet and zesty barbecue flavors,” said Alan Skversky, Boudin Bakery’s corporate chef. “Featuring a fresh mix of house-made ingredients, like our crunchy coleslaw, caramelized pineapple and pickled red onion, each menu item delivers a bright taste of summer while also complementing our world-famous, fresh baked sourdough bread.”
Available at all Boudin SF locations, the new BBQ Pork menu items can be enjoyed in the restaurant or at the convenience of take-out. Boudin SF will also offer house-made coleslaw as an add-on side option for $2.99 for a limited time. Additionally, Boudin SF’s Cobb Salad will be returning to the menu by popular demand. Click here to find your nearest Boudin location.
Headquartered in San Francisco, Boudin Bakery is world-famous for The Original San Francisco Sourdough, which is baked with the same Mother Dough, or sourdough starter, used since 1849. Born in the Gold Rush, Boudin is the oldest continuously operating business in San Francisco. Because each loaf is made from a portion of the original sourdough starter, Boudin Sourdough is one of a kind. With its delicious tangy flavor, golden crunchy crust, and soft chewy center – along with its famous aroma – it has been described as “a sensory experience in a simple loaf of bread.” Boudin SF is a convenient, fast-casual dining restaurant with locations throughout California where guests can enjoy breakfast, lunch, and dinner. Boudin bread can be purchased at all Boudin restaurants located throughout California, nine of which are located in Orange and San Diego counties. Boudin also offers catering and operates a gift catalog business, which can be found online www.boudinbakery.com.