With locations in Thousand Oaks, Torrance, Cerritos and San Diego and growing, STACKED was the first to introduce the groundbreaking innovation of allowing guests to customize every aspect of their dining experience. The restaurant attracted widespread acclaim for its inventive, guest-inspired culinary twists on the American classics of burgers, sandwiches, pizzas, salads and mac ‘n’ cheese.
The September bacon-focused menu items include:Cookie Butter Shake ‘n’ Bacon – STACKED’s Signature Cookie Butter Shake with bacon pieces. Southwestern BLT – Romaine lettuce with smoked Gouda cheese, grape tomatoes, sweet corn, avocado and Cherrywood candied bacon tossed with honey chipotle dressing. Jammin’ Bacon Burger – Angus beef with bacon jam, bleu cheese, Applewood smoked bacon, red onion and green leaf lettuce on a brioche bun. Sweet Bacon and Onion Mac – Caramelized onion and candied bacon complement STACKED’s house-made Mac ‘n’ Cheese.
Bacon Cheeseburger Pizza – Mozzarella cheese, sharp cheddar cheese, ground beef, red onion, Roma tomatoes, pickles and Applewood smoked bacon baked to perfection on a hand-tossed crust. Also available on a gluten-free crust.
“Our ingredient-centric philosophy creates wonderful opportunities for our guests to experience unique flavor combinations, and bacon is one of the most popular ingredients at STACKED. For our September specials, bacon adds a delicious craveability factor to our signature items that is more than satisfying,” said Paul Motenko, co-founder, STACKED Restaurants, LLC.
STACKED: Food Well Built is a full-service restaurant serving premium-quality, inventive and flavorful American favorites, where iPad technology serves as a platform for customization of incredible appetizers, burgers, pizzas, salads, sandwiches, mac ‘n’ cheese, shakes and desserts. Guests become culinary architects, building their meals exactly the way they want choosing from dozens of fresh ingredients and flavorful house-made sauces. Besides facilitating customization, the innovative ordering approach also lets guests control when they order and pay. And, it gives STACKED team members more time to deliver a greater level of hospitality than in a traditional, full-service restaurant. STACKED also offers a full-bar, replete with multiple, flat screen TVs, and stocked with rotating craft beers, premium wine selections, and top shelf liquor for inventive cocktails.
STACKED: Food Well Built was founded in 2011 by the former co-CEO’s of BJ’s Restaurants, Paul Motenko and Jerry Hennessy, who developed that brand into a national chain. STACKED has restaurants in Torrance, Cerritos, Thousand Oaks and San Diego, with more locations coming soon, including Huntington Beach opening in late fall 2015. For more information about STACKED or employment opportunities, visit stacked.com, facebook.com/stackedrestaurants, twitter.com/foodwellbuilt, or instagram.com/foodwellbuilt.