New hot spot showcases chef-driven menu featuring the freshest ingredients
BurgerFi, known for juicy all-natural Angus beef burgers, is bringing its chef-driven menu to a new location in West Delray Beach, Florida at 7959 West Atlantic Avenue in the Tuscany Shoppes. The doors open on Thursday, September 15 at 11 a.m. This is the second restaurant for BurgerFi in Delray Beach, as the chain approaches 100 restaurants less than six years since its inception.
The company is committed to serving the highest quality food and ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used. BurgerFi uses Angus beef, known for its superior taste and texture, that is humanely raised and sustainably farmed. In fact, all of the restaurant’s flavorful recipes are created from natural, fresh ingredients that require team members to cut, chop, mix and prepare fresh daily.
Among its extensive menu of all-natural burger offerings is the acclaimed CEO Burger, which originated in the kitchen of The Office – a favorite downtown Delray Beach destination – and recently won a permanent spot on the menu. Showcasing the best of BurgerFi, the CEO Burger features two Wagyu and brisket blend beef patties, savory aged Swiss cheese, house-made candied bacon-tomato jam and garlic truffle aioli sauce.
“At our newest location in South Florida opening in West Delray, guests will enjoy a fun, family dining experience in an ultramodern atmosphere,” said BurgerFi CEO Corey Winograd. “We’ll be serving our signature all-natural burgers and full menu of BurgerFi fan-favorites made from fresh ingredients.”
In addition to the guest-acclaimed burgers, the West Delray restaurant will be serving BurgerFi’s new Chicken Sandwich, which features sous-vide natural grilled chicken breast for unparalleled levels of juiciness, topped with crisp lettuce, freshly-sliced tomatoes and BurgerFi sauce. The restaurant’s menu also features made-in-house, uniquely delectable VegeFi veggie burgers, truly tasty Vienna hot dogs with all the fixings, fresh hand-cut French fries and double-battered onion rings. A selection of made-from-scratch sauces makes every order a unique culinary experience, unparalleled in the burgeoning better burger world.
The new restaurant even puts wine-on-tap next to its popular craft beer options, which keeps wine fresh for up to three months. Add everyone’s favorite frozen custard and natural sugar cane sodas, and each made-to-order BurgerFi meal has everything – in virtually any combination.
BurgerFi’s environmental mission is echoed throughout the new, ultramodern 3,000 square-foot restaurant. Guests may opt to use self-ordering kiosks, which can remember a guest’s order history with a simple swipe of a credit card, and then pick-up their order at the counter made from innovative recycled paper material. The design also incorporates various tables and chairs made from upcycled milk jugs and Coca-Cola bottles.
The West Delray location will serve lunch and dinner seven days a week. For more information, please visit www.burgerfi.com.
Hours of operation are:
Sunday – Thursday 11 a.m. – 10 p.m.
Friday – Saturday 11 a.m. – 11 p.m.
The expansion in Delray is part of BurgerFi’s overall franchise development plans for this year, with a goal to have 100 restaurants open by the end of 2016. The company has experienced a surge of franchise expansion propelled by its continual sales growth and ongoing menu innovation, which have contributed to the brand’s compounding success. BurgerFi is currently seeking multi-unit operators with a desire to make a difference by providing an unmatched customer experience to join its rapid expansion across the U.S. For more information about franchise opportunities, visit www.burgerfi.com/franchising.
Established in 2011, BurgerFi is among the nation’s fastest-growing better burger concepts with a projected 100 restaurants to be open by the end of 2016. The concept was founded by gourmet chefs committed to serving fresh food of the highest quality. All recipes are created from natural, fresh ingredients that require team members to cut chop, mix and prepare daily. BurgerFi uses only 100% natural Angus beef patties with no steroids, antibiotics, growth hormones, chemicals or additives.
BurgerFi’s made-in-house menu favorites include the VegeFi burger, Vienna hot dogs, hand-cut fresh fries and onion rings, frozen custard, and natural sugar cane sodas.
BurgerFi received the TripAdvisor 2016 Certificate of Excellence, and has been recognized as #185 on the Inc. 500 List of “Fastest-Growing Private U.S. Companies,” as well as one of the Top 50 “Movers & Shakers” by FastCasual.com – which has also included it in its list of Top 100 Brands for three years in a row, beginning in 2014. For the past three years, BurgerFi was also ranked in Technomic’s top three on its list of fastest growing small chains.