The Gourmet Burger Restaurant Chain Adds More Accolades to its Name, Winning “Best Burger” by the Orlando Sentinel and Delray Raw, as well as “Best French Fries” by AllOverAlbany.com Readers
BurgerFi, one of the nation’s fastest growing restaurant chains with 78 U.S. locations currently open and international expansion in the works, is continuing to earn awards and accolades for delicious gourmet menu offerings that aim to “build a better burger.”
Central Florida residents recently voted BurgerFi the “Best Burger” in the Orlando Sentinel, beating out competitors like Five Guys and others. In upstate New York, BurgerFi has been accolated with the highest reviewed hamburger and French fries by All Over Albany, a website where users can freely share objective reviews on food and entertainment. Additionally, Delray Raw most recently named BurgerFi number one on their list of the “10 Best Burgers in Delray, Florida.”
Among BurgerFi’s commendations, one reviewer wrote: “These are the kind of fries that you eat and say to your dining companion, ‘If you touch these, I will kill you.’” Guests also noted the logo- branded bun, praising BurgerFi’s bun for its “soft” and “pillowy” texture, perfectly balanced out with “some toasting.”
“Our secret formula is a combination of high-quality gourmet ingredients and distinctive menu items,” says CEO Corey Winograd. “It’s a tribute to our team and our commitment to excellence that we captured these taste test awards against other great companies.”
BurgerFi will continue to follows its ”Never Ever” program policy, selling only burgers that contain no steroids, antibiotics, growth hormones, chemicals or additives. All BurgerFi locations feature chairs made from recycled Coca-Cola bottles, tables made from compressed recycled wood and ceiling fans that conserve electricity.
For franchise information contact Director of Franchise Development Dan Collins at firstname.lastname@example.org or 561.844.5528.
Established in 2011, BurgerFi is among the nation’s fastest-growing restaurant chains, with 78 U.S. locations currently open, and expansion underway now in Mexico, Panama and the UK. The better burger concept was founded by gourmet chefs committed to serving fresh food of the highest quality. BurgerFi uses only 100% natural Angus beef patties and ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used. BurgerFi’s made-in-house menu favorites include the VegeFi burger, Vienna Beef and Kobe-style hot dogs, hand-cut fresh fries and onion rings, frozen custard, and natural sugar cane sodas. BurgerFi has been recognized as #185 on Inc. 500 List of “Fastest-Growing Private U.S. Companies”, Top 50 “Movers & Shakers” by Fast Casual.com, “Top Brands of 2014” by Fast Casual.com, “#1 Fastest Growing Company” by Technomic in 2013, and “Franchise of the Year” by QSR Magazine in 2013. Less burger joint, more five-star restaurant, there are no shortcuts at BurgerFi. All recipes are created from natural, fresh ingredients that require team members to cut chop, mix and prepare daily. For more information on BurgerFi, a full list of locations and menu, please visit www.burgerfi.com or follow @BURGERFI on Twitter and Facebook at www.facebook.com/burgerfi.