Pre-Opening Fundraiser to Benefit No Kid Hungry
California Fish Grill, a popular fast-casual destination for deliciously prepared, sustainable seafood, is thrilled to announce the grand opening of its 55th restaurant. The new restaurant is located at 4707 Firestone Blvd. in South Gate at the Azalea Regional Shopping Center and will open to the public on December 4th. Spanning 2,800 square feet and accommodating up to 125 guests, this eagerly awaited addition to the community promises a flavorful seafood experience that reflects California Fish Grill’s commitment to quality, sustainability, and community engagement.
“We are excited to become part of the vibrant South Gate community and share our passion for responsibly sourced wild caught and farm raised seafood with our new neighbors. The grand opening festivities and charitable initiatives reflect our commitment not only to enjoyable guest experiences but also to making a positive impact on the community we serve,” said Bob Holden, CEO, California Fish Grill.
To kick off the grand opening festivities, California Fish Grill is hosting a week-long celebration from December 4th to December 11th. On grand opening day, California Fish Grill will present No Kid Hungry with a donation of $500. During this inaugural week, the restaurant will donate $2 to No Kid Hungry for every kid’s meal sold, contributing to the fight against childhood hunger. Each dollar donated to No Kid Hungry can provide 10 meals to families in need.
As a special preview for the South Gate community, California Fish Grill is also inviting the local residents to a special pre-opening fundraising event from December 1 – 3. Guests attending this event will be able to preview the restaurant before its grand opening date and enjoy a complimentary appetizer, entree, and drink, with the opportunity to donate to No Kid Hungry. This event serves as a delicious way for the community to come together, savor the flavors of California Fish Grill, and make a positive impact on the lives of children facing food insecurity.
Fresh and Flavorful Menu Offerings
At California Fish Grill, guests will find a wide selection of sustainably sourced wild-caught and responsibly farm raised seafood options including Ahi tuna, Branzino (sea bass), Mahi Mahi, salmon, swai and shrimp. Whether it’s sizzling from the grill or golden from the fryer, all meals are prepared to order with high quality, fresh ingredients.
The heart of the California Fish Grill menu is a build-your-own grill plate for those who want to customize their meal. Guests can combine grilled seafood with sides for dozens of combinations of meals that are less than 600 calories. Other popular items include prepared to order Battered Fish & Chips and Dynamite Shrimp with a little heat and a whole lot of flavor.
California Fish Grill’s expertly crafted menu items include:
Grilled Specialties – a variety of seafood options, grilled and seasoned to perfection and served with sides.
Tacos – a must-have, done right with choices of Cajun, grilled and battered fish or shrimp.
Bowls and Salads – Healthier choices including Salmon, Shrimp and Ahi Poke with fresh flavorful ingredients.
Classics – a selection of battered and golden fried options including fish and chips, catfish and shrimp.
Sandwiches – crispy or grilled fish options served in grilled bun with a combination of fresh greens, veggies and sauces. .
Plant-based – battered shrimp or fish for those who want the full flavor.
Sides – from fries to veggies including street corn, avocado corn salsa, balsamic glazed Brussels sprouts, rosemary zucchini, cauliflower rice, grilled asparagus, and ceviche and shrimp appetizers.
Sauces – Top any Grilled Specialty protein with a signature sauce including savory, creamy Garlic Butter or Cajun Style with a slight kick.
The restaurant’s dedication to sustainability goes hand in hand with its commitment to social responsibility. By partnering with No Kid Hungry, California Fish Grill aims to address childhood hunger and make a difference in the lives of children in need.
California Fish Grill’s commitment to sustainability has earned the support of Seafood Watch, a leading advocate for responsible seafood practices. By aligning with fisheries that share this commitment and actively monitoring their progress, California Fish Grill demonstrates its dedication to being a catalyst for positive change in the seafood industry.
With 55 locations in the West and counting, California Fish Grill is celebrating its 25th anniversary. The fast casual restaurant is the perfect destination for seafood lovers who appreciate great taste, value and a welcoming environment. Offering an array of sustainably sourced seafood varieties including Atlantic Salmon, Branzino, wild-caught Mahi Mahi, and classics like Battered Fish and Chips, California Fish Grill prepares each dish to order using fresh ingredients and a wide variety of flavorful sauces. California Fish Grill invites guests to join the brand on an inspiring journey towards sustainable seafood practice, knowing that your choice supports positive change in the seafood industry.