Wood-grilled sirloin and lobster ravioli together for the first time for just $13.99
Starting today, Carrabba’s Italian Grill is introducing an irresistible combination of surf and turf, Italian style. For a limited time, guests can enjoy sirloin grilled to perfection on a wood-fired grill, paired with lobster ravioli with tender lobster and Romano in a white wine cream sauce, topped with diced tomatoes. The surf and turf combination is served with a seasonal vegetable and choice of a cup of soup or a side salad for just $13.99.
“This is a new way to experience surf and turf, infused with Italian inspiration,” said Katie Knight, Chief Marketing Officer for Carrabba’s Italian Grill.
Also for a limited time, inspired by the Italian Coast, Carrabba’s is featuring two refreshing beverages:
- Sicilian Sea Breeze made with Solerno Blood Orange liqueur, Absolut Vodka, cranberry juice, fresh mint and hint of grapefruit juice mixed then topped with a splash of Rosa Regale Sparkling wine.
- Genovese Basil Breeze made with Solerno Blood Orange liqueur, Absolut Vodka, cranberry juice, fresh mint and hint of grapefruit juice mixed then topped with a splash of Rosa Regale Sparkling wine.
To get seated faster, call ahead or use Click Thru Seating on www.carrabbas.com to view current wait times and to add your name to the wait list and receive a time for arrival. To find the nearest location or for more information about Carrabba’s Italian Grill, visit www.carrabbas.com.
Offering Italian-inspired cuisine passed down from our founders’ family recipes, Carrabba’s uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Spiedino di Mare and a fresh twist on an Italian Classic, Wood-grilled Chicken Marsala. Carrabba’s was voted #1 Italian in the 2014 Consumer Picks Survey by Nation’s Restaurant News.