Catch of the Day: Bojangles’ All-New BojAngler Fish Sandwich Available for a Limited Time

Catch of the Day: Bojangles' All-New BojAngler Fish Sandwich Available for a Limited Time

Flavorful, much-anticipated sandwich available at participating locations beginning February 8

Catch of the Day: Bojangles' All-New BojAngler Fish Sandwich Available for a Limited TimeIt’s on the hook, but not for long! Beginning Monday, February 8, Bojangles’ (NASDAQ: BOJA) is offering its freshest catch yet: the delicious, all-new BojAngler fish sandwich, available at participating restaurants as a limited time offering.

A much-requested menu item among Bojangles’ fanatics across the Southeast, the BojAngler is no ordinary fish sandwich. We start with a delightfully light and flaky 100% Alaskan Pollock filet with a generous dash of Bojangles’ signature, proprietary seasoning. It’s paired with crisp lettuce and a slice of American cheese, along with a dollop of creamy tartar sauce, all between a toasted, buttered bun. Bursting with flavor, there’s no mistaking this fish sandwich’s roots – it’s quintessentially Bojangles’. And with a short window to reel in the BojAngler – February 8 through March 27 – customers would be wise to visit a participating restaurant to rejoice in the wonders of this one-of-a-kind sandwich.

“For several years, our loyal fans have asked when Bojangles’ would offer a fish sandwich,” said Bojangles’ Senior Vice President of Marketing, Randy Poindexter. “The BojAngler gives us all that and more. With an Alaskan Pollock filet prepared to Bojangles’ strict and flavorful standards and served on a bed of fresh, delicious ingredients, we believe customers will consider the BojAngler a great catch.”

Bojangles’ customers are invited to share their fish tales about the BojAngler fish filet sandwich by joining the conversation on Bojangles’ Facebook page ( or by tweeting @Bojangles1977.

Bojangles’, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from our Southern recipes. Founded in 1977 in Charlotte, NC, Bojangles’ serves menu items such as delicious, famous chicken, made-from-scratch buttermilk biscuits, flavorful fixin’s and Legendary Iced Tea. At September 27, 2015, Bojangles’ had 657 system-wide restaurants, of which 274 were company-operated and 383 were franchised restaurants, primarily located in the Southeastern United States.  For more information, visit or follow Bojangles’ on Facebook and Twitter.