Celebrate Mother’s Day at Fleming’s Prime Steakhouse & Wine Bar



For 364 days a year, moms everywhere balance jobs, kids, households and more. This Mother’s Day, give Mom a break and show her how cherished she is with a sumptuous prix-fixe brunch at Fleming’s Prime Steakhouse & Wine Bar. For $34.95 per person*, families can enjoy three courses of classic brunch dishes and Fleming’s favorites. In addition, an eye-opening brunch cocktail, Blood Orange Fizz, will be available, as well as Fleming’s traditional a la carte menu. As thanks for their hard work, mothers will receive receive a complimentary $25 Dining Card** to enjoy on a future occasion.

“Growing up, my dad and grandparents put extra care into making Mother’s Day dinner at our family restaurant,” said Russell Skall, Fleming’s Executive Chef, who created the menu. “I wanted to continue that tradition and create a memorable menu for families to enjoy. Our entrees, including Filet Mignon Benedict and New Orleans-Style French Toast, are Fleming’s elegant twist on a classic Sunday Brunch.”

Guests will start brunch with Fleming’s signature Wedge Salad or a Fresh Fruit Medley, followed by one of five delicious entree choices.

The tender Filet Mignon Benedict is cooked to order, topped with poached eggs and buttery bearnaise sauce with fresh lemon, shallots and tarragon. Fleming’s New Orleans-Style French Toast is made from thick slices of rich brioche bread soaked in Grand Marnier-flavored cinnamon batter, and topped with a generous dollop of housemade chantilly cream and fresh berries. A Sunday favorite at Fleming’s, Prime Rib, is slow roasted and served with a trio of sauces. Shrimp or Filet Frittata and a Steakhouse Filet Mignon Cobb Salad round out the main course offerings. All entrees are served with a choice of Potatoes O’Brien or Sauteed Green Beans.

To bring the meal to a sweet conclusion, guests can enjoy their choice of White Chocolate Bread Pudding with bourbon creme anglaise, Creme Brulee made with creamy Tahitian vanilla bean custard and served with fresh seasonal berries,  or Walnut Turtle Pie featuring housemade caramel, walnuts and chocolate in a chocolate pie crust.

A prix-fixe children’s brunch is available for $16.95* for each child under 12 years old, and includes a fresh fruit salad followed by four kid-pleasing entrees, and a sundae or sorbet for dessert, plus a beverage.

Blood Orange Fizz, a brunch cocktail bright with citrus flavors, is offered at a special price of $6.95. Maeve Pesquera, Fleming’s Director of Wine, created the brunch cocktail with Solerno Blood Orange Liqueur, Stoli Vodka, fresh lemon juice and a splash of club soda served on the rocks.

Brunch hours on Sunday, May 13, are 11:30 a.m. to 3:00 p.m. Reservations are strongly recommended.

To find the Fleming’s location nearest you or to make reservations, please visit www.flemingssteakhouse.com

*plus tax and gratuity

** $25 Dining Card valid May 14 – June 15, 2012

MOTHER’S DAY BRUNCH MENU, $34.95

Choice of Appetizer
THE WEDGE

iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese

FRESH FRUIT MEDLEY
berries, melon, pineapple, sour cream and honey sauce

Choice of Entree
FILET MIGNON BENEDICT

sliced filet mignon and egg on an English muffin with herb bearnaise sauce and tomato concasse

NEW ORLEANS-STYLE FRENCH TOAST
Grand Marnier battered brioche, maple syrup and country sausage

FLEMING’S FRITTATA choice of Shrimp or Filet Mignon
egg, mushroom, asparagus, onion, red pepper and gruyere cheese

STEAKHOUSE FILET MIGNON COBB
fresh greens with blue cheese, egg, bacon, avocado, tomato and red onion balsamic vinaigrette

PRIME RIB OF BEEF
slow roasted, served with a trio of sauces

Entrees served with:
POTATOES O’BRIEN peppers and onions
SAUTÉED GREEN BEANS mushrooms

Choice of Dessert
WHITE CHOCOLATE BREAD PUDDING

bourbon creme anglaise

CREME BRULEE
creamy Tahitian vanilla bean custard served with fresh seasonal berries

WALNUT TURTLE PIE
housemade caramel, walnuts and chocolate in a chocolate pie crust

CHILDREN’S BRUNCH MENU, $16.95 (ages 12 and under)

Starter
FRESH FRUIT SALAD

berries, melon, pineapple, sour cream and honey sauce

Choice of Entree
CLASSIC FRENCH TOAST

served with sausage link or bacon

CHEDDAR CHEESE OMELET
made with two eggs, served with sausage link or bacon

STEAK AND FRIES
filet mignon and baked potato fries

CHICKEN STRIPS AND FRIES
crispy baked chicken breast strips with honey-mustard dipping sauce and baked potato fries

Choice of Beverage
2% MILK, SOFT DRINK or JUICE

Choice of Dessert
ICE CREAM SUNDAE
FRESH FRUIT SORBET

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders – with a unique wine list known as the Fleming’s 100, which features over 100 wines served by the glass.  Fleming’s was launched in Newport Beach, California in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen.  Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator Magazine’s Award of Excellence.