Jon Smith Subs, a fast-casual restaurant dedicated to providing fresh, high-quality sub sandwiches, invites you to celebrate February’s Heart Healthy month at a Jon Smith Subs shop near you. Locations can be found at jonsmithsubs.com/locations/.
According to the American Heart Association, cardiovascular disease, including heart attacks and strokes, remain a leading global cause of death, and the numbers continue to rise every year. Making informed choices as to best meals for your heart and overall health, every day, can be an important part of a long life.
Jon Smith Subs has many options for building and creating a heart-healthy meal at every one of their clean, fresh-and-fast sub shops. Knowing which menu items are lower in saturated fat and calories can help guide you to healthful choices when you’re watching your waist and being mindful of your health. Consider the following menu options when visiting a Jon Smith Subs, each with less than 20g of fat per offering:
- Turkey—the 6″ turkey sub is the lowest fat offering on the menu, with only 5g of fat. The 12″ sub is also low fat, with only 9g.
- Grilled chicken—this is one of the restaurant’s lowest fat options, with only 8g in the basic 6″ sub and 17g in the 12″.
- Italian chicken’s 6″ sub is a great choice for a little bit more zest and flavor, coming in at 15g.
- Roast beef—both the 6″ (6g) and the 12″ (11g) are lower fat options.
- Ham & cheese—this tasty 6″ sub clocks in at 11g.
- The veggie and provolone cheese sub is also a good choice, starting at 7g for the cold 6″ sub, 14g for the hot 6″ and just 14g for the cold 12″ sub.
- The 6″ hot pastrami sub comes in at only 8g, with the 12″ at a reasonable 17g.
- Glazed teriyaki chicken and smoked Cajun chicken 6″ subs both offer a burst of flavor with just 19g of fat.
- The chicken Chef’s salad (16g) and turkey/ham Chef’s salad (13g) also offer healthy, under-20g choices.
Guests may also want to consider excluding higher-fat add-ons like mayo, cheese and bacon from their sandwich, or choosing a side such as Baked Lays for a complete meal that’s lower in total fat and calories.
“Heart-healthy choices are important all year long,” said Scott Stuck, Jon Smith Subs President and Franchise Owner. “Our diverse menu makes it easier for you to make the best, healthy choices from our expansive selection of delicious sub sandwiches, salads, sides, and drinks.”
Jon Smith Subs provides delicious, fresh food in a casual atmosphere. They are part of the United Franchise Group (UFG) family of companies, comprised of more than 1,400 franchises across 80 countries.
Founded in 1988, Jon Smith Subs was recently acquired by West Palm Beach-based United Franchise Group and is expanding rapidly in the US and abroad. For Jon Smith Subs franchise and Area Developer opportunities, please phone 888.978.3171 or visit www.jonsmithsubsfranchise.com.
Led by CEO Ray Titus, United Franchise Group is home to a variety of internationally recognized brands including Signarama, Fully Promoted, Experimac, Jon Smith Subs, Venture X, SuperGreen Solutions, Transworld Business Advisors and Paramount Tax. With over three decades in the franchising industry and more than 1400 franchisees throughout the world, United Franchise Group offers unprecedented leadership and solid business opportunities for entrepreneurs.