Fast-Casual Restaurant Concept Gives Back with Customer Appreciation Day on Jan. 26
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, is celebrating its ninth birthday by serving customers one free scoop of chicken salad. On Jan. 26, guests can enjoy a little southern hospitality during the appropriately named event, Customer Appreciation Day. Each guest that visits a participating Chicken Salad Chick restaurant on Thursday, Jan. 26 will receive one free scoop of Classic Carol chicken salad*, one of the brand’s original and most popular chicken salad flavors.
“In honor of our ninth birthday, we really wanted to express our gratitude and share our love for chicken salad by serving up a free scoop for guests to enjoy at all 65 participating locations,” said Stacy Brown, Chicken Salad Chick founder. “As a company, we’ve experienced tremendous growth and none of this would be possible without the support of our amazing customers and guests.”
The Chicken Salad Chick concept, born in Auburn, Ala., was established in 2008 in the kitchen of founder, Stacy Brown. When Stacy discovered that the local county health department would not allow her to continue making and selling her delicious recipes out of her home kitchen, she overcame that obstacle by launching her first restaurant with the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant, which quickly grew; the company now has more than 60 restaurants across the Southeast.
*No purchase necessary. While supplies last. Limit one per customer.
Chicken Salad Chick puts an edgy twist on a Southern classic, offering guests a “custom fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Chicken Salad Chick serves southern style chicken salad with heart and strives to spread joy, enrich lives and serve others every day. Today, the brand has more than 60 locations across the Southeast, and has currently sold 146 franchises to be developed across the states of Alabama, Florida, Georgia, North and South Carolina, Tennessee, Louisiana and Texas. The brand was recently named as the top chicken salad in the country to try in the 2015 March/April issue of Cooking with Paula Deen, as well as one of FastCasual.com’s top Movers and Shakers and one of NRN’s 2015 Breakout Brands. Chicken Salad Chick also ranked #37 on Inc.’s annual list of the 500 fastest-growing companies in the U.S. Corporate offices are located at 724 North Dean Road in Auburn, Alabama. See www.chickensaladchick.com for additional information.