Chicken Salad Chick Opens Second Location In Mobile



Chicken Salad Chick Opens Second Location In Mobile

Fast-Casual Restaurant Concept Expands Alabama Presence this January

Chicken Salad Chick Opens Second Location In MobileChicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today its second location in Mobile, Ala. will open on Monday, Feb. 22 at 5753 Old Shell Road. Located in the South Landing Retail Center, the new Chicken Salad Chick is owned and operated by long-time franchisee team Misty Lee Hudson and Heath McClure, who currently own one additional location in Mobile and one restaurant in Daphne.

“Mobile is a family-oriented community, so we knew there was a great opportunity to open an additional Chicken Salad Chick in the area,” said Hudson, Mobile Chicken Salad Chick franchisee. “The success we’ve experienced in both Mobile and Daphne is a true testament to the concept’s growth potential in the Alabama market. We look forward to serving local residents and providing them with Chicken Salad Chick’s fresh, homemade recipes that you can’t find anywhere else.”

Prior to Chicken Salad Chick, Hudson worked as an orthopedic and plastic surgery medical device sales representative in the operating room at Duke University. Her first experience with Chicken Salad Chick was at dinner with the founders, Kevin and Stacy Brown, where she instantly fell in love with the philanthropic side of their business. Once her long-time friends experienced success with their Columbus, Ga. locations, Hudson knew she needed to invest in the Chicken Salad Chick concept. Hudson is very involved in the Mobile and Baldwin communities, and she also sits on the national Chicken Salad Chick Foundation board to fight cancer and hunger.

The Chicken Salad Chick concept, born in Auburn, Ala., was established in 2008 in the kitchen of founder, Stacy Brown. When Stacy discovered that the local county health department would not allow her to continue making and selling her delicious recipes out of her home kitchen, she overcame that obstacle by launching her first restaurant with the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant, which quickly grew; the company now has 44 restaurants across the Southeast.

Chicken Salad Chick in Mobile is open from 10 a.m. – 6 p.m. Monday – Saturday. For more information, visit http://www.chickensaladchick.com, or call (251) 406-1430. Follow Chicken Salad Chick on FacebookTwitter and Instagram for the latest news and trends.

Chicken Salad Chick puts an edgy twist on a southern classic, offering guests a “custom fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Today, the brand has 44 locations across the Southeast, and has currently sold 141 franchises to be developed across the states of Alabama, Florida, Georgia, North and South Carolina, Tennessee and Texas. The brand was recently named as the top chicken salad in the country to try in the March/April issue of Cooking with Paula Deen, as well as one of FastCasual.com’s top Movers and Shakers and as one of NRN’s 2015 Breakout Brands. Corporate offices are located at 724 North Dean Road in Auburn, Alabama. See www.chickensaladchick.com for additional information.