Oklahoma-based BBQ restaurant to hire 100 members for its world champion BBQ team at second location
The Tulsa community will soon be able to enjoy the award-winning meats and sides once Clark Crew BBQ opens at 10825 E. 71st Street in late 2023. Guests can enjoy a similar menu and layout that compares to its original location in Oklahoma City, featuring the brand’s famous burnt ends and its modern-style smokehouse design. This will mark the first location in Tulsa and the brand’s second overall.
“Tulsa was always my choice for our second location,” said Clark Crew BBQ Owner Travis Clark. “I like the area. My wife is from there, and we both knew it would be a great fit. When the opportunity came up, we knew this was the right time and place for us. Plus, it’s close enough that we can bounce back and forth between OKC and Tulsa.”
In preparation for its Tulsa grand opening, Clark Crew BBQ is looking to begin hiring for 100 positions this fall. The brand offers a wide variety of employee benefits ranging from health care insurance, disability insurance, life insurance, competitive compensation and paid leave. It offers a family-focused work environment that provides its team members with a schedule that brings the best out of its individuals, whether that be at work or home. Interested candidates can stay up to date for job postings on their website at clarkcrewbbq.com, on Facebook at facebook.com/clarkcrewbbq and on Instagram at @clarkcrewbbq.
“Oklahoma loves its BBQ, and we love to cook it, so we couldn’t be more thankful to have The Greene Turtle’s support as we join the Tulsa BBQ scene,” added Clark. “We look forward to building a team of hard-working individuals in Tulsa later this fall!”
Clark Crew BBQ is known for its high-end meats like brisket, pork ribs, pulled pork, turkey, sausage, smoked wings, and Wagyu blended burgers that are smoked in-house by one of the world’s most decorated championship pitmasters. To date the emerging brand has earned over 700 top 10 finishes in world BBQ competitions.
Clark Crew BBQ is for families who want competition-quality BBQ without traveling to the competitions themselves. After being on some of the biggest stages and competing against some of the best teams in the world, Clark Crew BBQ’s hardware speaks for itself. A proud winner of over 700 Top 10 awards, along with world championships, The American Royal, The Jack Daniels and two-time National Team of the Year recognition, the Clark Crew BBQ is prepared to make a name for itself in the restaurant space. The brand opened its first location in Oklahoma City in 2019 and continues to use that competitive winning spirit to deliver high-quality meats and sides dishes to its guests every day. For more information on Clark Crew BBQ, visit clarkcrewbbq.com.
Founded in 1976 in Ocean City, Maryland, The Greene Turtle has become the local community hangout for all ages, serving great food and drinks in a fun, casual atmosphere built on the excitement and unity of sports. The brand’s high level of customer service, culinary menu, and locally sourced beers ensure that The Greene Turtle remains near and dear to customers’ hearts. With a flair reflective of its Maryland origins, The Greene Turtle’s food is not your typical “sports bar” fare. The extensive menu features bowls, tacos, crab cakes, desserts and more. For more information, please visit thegreeneturtle.com and follow The Greene Turtle on Facebook, Instagram and Twitter.