B Lab Certified Coda Coffee Honored for Much More than Delivering the Perfect Cup
Denver-based Coda Coffee joins an elite list of the finest roasters in the world. Today, Roast Magazine announced that it has selected Coda Coffee as its Macro Roaster Roaster of the Year, an honor only nine other coffee roasters have ever received. The magazine selected Coda based on several factors, including its company mission, dedication to sustainable practices, commitment to employees, education practices, quality of coffee, involvement in the industry, and innovations in roasting.
Brothers Tim and Tommy Thwaites started Coda Coffee in 2005 as young entrepreneurs in their twenties. Since the company’s inception, they have always focused on social responsibility and applied sustainable business practices, even when it came at a higher price. In 2011, they created their Farm2Cup program as a way to “do good” around the world. The multi-faceted program helps the farmers they buy from improve their quality of life, the communities where they live, and their quality of coffee.
“We’ve developed amazing relationships with many of our coffee farmers and it feels good knowing we’re not only serving friggin’ awesome coffee, but truly making a difference for others,” said Tommy Thwaites, co-founder of Coda Coffee. “Tim and I grew up in the coffee mecca of Seattle and have loved coffee for years. When we decided to officially turn that passion into our careers, we knew we wanted a company that made decisions based on what was right and not just on what made the most money.”
Earlier this year, Coda Coffee became a B Corp Certified company, a designation reserved for companies committed to meeting high standards of social and environmental performance and accountability.
“Winning Roaster of the Year and being honored as a B Corp company in the same year is a dream come true,” said Tim Thwaites, co-founder of Coda Coffee. “Receiving this kind of recognition from Roast Magazine for not only our high quality coffee, but for all the other things we do locally and around the world, makes this journey even more exciting.”
Coda Coffee, which also has a satellite office in Phoenix, Arizona, strives to advance the industry through education for its employees and vendors. Coda has a state-of-the-art training room where it provides hands-on education to make sure every cup served is carefully and artfully crafted.
“Roast magazine is proud to have Coda Coffee as our 2014 Roaster of the Year based on their commitment to the industry, their drive for quality and their passion for creating sustainable lives,” added Connie Blumhardt from Roast Magazine.
Coda Coffee is Fair Trade and Organic certified and available in more than 200 cafés and restaurants across the country, primarily in the Denver and Phoenix metro areas. Coda Coffee also has an online buying program where people can have Coda coffee delivered right to their door. In honor of the Roaster of the Year designation, Coda is offering a 20% discount on sales from its online store for a limited time. To take advantage of the promotion use promo code, roty2014. Visit www.codacoffee.com to find a location near you that serves Coda coffee or buy products for your home or business at http://codacoffee.com/index.php/coffee.html. You can read the full write-up on Coda Coffee’s Roaster of the Year designation in the November/December 2013 issue of Roast Magazine or online at http://roastmagazine.com/about/contests/roasteroftheyear/2014/.
Coda Coffee is family owned and operated by brothers Tim and Tommy Thwaites. Originally from the Seattle area, they took different paths and reconnected in Denver, Colorado and launched Coda Coffee in 2005. Coda Coffee, which Roast Magazine named Roaster of the Year for 2014, strives to be a corporate role model, with business practices focused on social responsibility and environmental protection. Through proactive education, advocacy, partnerships and the belief that success is reciprocal, Coda does what it takes to exceed expectations. Learn more at www.codacoffee.com.