Corner Bakery Cafe Harvests Fall Flavors with Seasonal Menu Additions



Corner Bakery Cafe Harvests Fall Flavors with Seasonal Menu Additions

New Sandwich, Soup, Salad and Buttermilk Pancakes Feature Cornucopia of Autumn Ingredients

Corner Bakery Cafe Harvests Fall Flavors with Seasonal Menu AdditionsCorner Bakery Cafe is launching crave-worthy breakfast, lunch and dinner items with a fall twist, starting September 29. For a limited time, guests will find a new Thanksgiving-inspired sandwich, new soup and salad offerings, and a seasonal twist to the restaurant’s popular buttermilk pancakes.

“Our new fall menu items were designed to highlight the season’s notable flavors that our guests crave,” said Ric Scicchitano, Executive Vice President, Food & Supply Chain at Corner Bakery Cafe. “We balanced the sweet and savory notes in our dishes to enhance, but not overpower, the fresh, seasonal produce.”

The new fall lineup includes:

The Gobbler – Inspired by Thanksgiving Day leftovers, this new sandwich is piled high with holiday favorites including oven-roasted hand-carved turkey, buttery sage stuffing, fresh mixed greens and house-made cranberry mayo on whole grain harvest bread.

Butternut Squash Soup – Created with many of the more than 40 types of seasonal produce used daily at the cafes, the Butternut Squash Soup is slightly sweet with a hint of cinnamon spice. The Gobbler pairs well with the new Butternut Squash Soup in a Corner Combo.

Autumn Kale Salad – Also new for the fall, this salad features mixed greens and kale tossed with four grains, oranges, cranberries, roasted squash, green onions and toasted almonds. Tossed with goat cheese and a maple vinaigrette dressing, this salad showcases the restaurant’s fall harvest.

Crunchy Honey Banana Buttermilk Pancakes – Corner Bakery Cafe’s popular Buttermilk Pancakes also received a seasonal update. The Crunchy Honey Banana Buttermilk Pancakes include four light and fluffy buttermilk pancakes topped with toasted granola, honey, banana and cranberries, served with three slices of applewood smoked bacon.

Corner Bakery Cafe serves made-to-order food for breakfast, lunch and dinner. The seasonal, innovative menu ranges from hot breakfast and grilled panini to handcrafted salads, signature sandwiches, mouthwatering sweets and more. Favorites include light and fluffy Buttermilk Pancakes for breakfast, the grilled-to-perfection Chicken Pomodori Panini for lunch, the crave-worthy Pesto Cavatappi for dinner, and a slice of homemade Cinnamon Creme Cake for dessert. Corner Bakery Cafe is also recognized for its unsurpassed catering experience delivering signature, made-to-order breakfasts, lunches and dinners for any occasion.

For more information or to locate your neighborhood Corner Bakery Cafe, visit www.cornerbakerycafe.com.

Corner Bakery Cafe is a fast-casual restaurant serving breakfast, lunch and dinner to guests in 22 states and Washington, D.C. Established in 1991, Corner Bakery Cafe restaurants are owned and operated by CBC Restaurant Corp. with more than 190 company-owned and franchised locations around the country. Founded on a philosophy of creating a place for people to relax and gather with family and friends, Corner Bakery Cafe features innovative, seasonal menu options while delivering a premier bakery cafe experience in the heart of neighborhoods everywhere. For more information, visit www.cornerbakerycafe.com.