Cowboy Chicken Announces Expansion to Houston, TX



Cowboy Chicken Announces Expansion to Houston, TXDallas Based Fast Casual Concept Announces Newest Franchisee

Cowboy Chicken Announces Expansion to Houston, TXCowboy Chicken, the popular thirteen-unit Dallas-based fast casual wood fire rotisserie chicken brand, has done it again! Cowboy Chicken is thrilled to announce their newest franchise partner, Fisher Rothchild, LLC. The 15-store development agreement is the largest agreement signed to date, and will expand the concept to Houston, TX.

Cowboy Chicken is excited to welcome Joe Rothchild and his operations partner, Barry Fisher to the family. The new franchise partners bring over 25 years of real estate and hospitality experience to the brand. Development will begin in the Katy area, where lease negotiations are already underway, and will continue to develop through the Greater Houston Area and surrounding suburbs. The first location is expected to open in the last quarter of 2015.

Rothchild and Fisher knew from their first encounter with Cowboy Chicken, that this was a concept they wanted to be a part of. They were looking for an exciting emerging restaurant brand to bring to Houston. They wanted a concept that was healthy, wholesome, and unique. “The restaurant was full, it had a great vibe, the people were great, and the food was amazing. We knew it was going to be a winner!” stated Rothchild.

“We look forward to working with Joe and Barry to bring Cowboy Chicken to Houston.  Joe’s experience in real estate and knowledge of the market combined with Barry’s standards for operational excellence make the perfect team.  They are an ideal franchise partner for the Cowboy Chicken family.  The Houston market is tremendous, and with their combined talents we are super confident that Cowboy Chicken will be a huge success!” said Cowboy Chicken President, Sean Kennedy.

For over 30 years, Cowboy Chicken has been cooking all natural chicken over a wood burning fire, and today guests enjoy the same delicious wood-fired rotisserie chicken along with seventeen different fresh homemade sides, including the now famous Twice-Baked “Potaters”., The menu also includes their award-winning Chicken Enchiladas and Homemade Peach Cobbler, which have both been on the menu since Cowboy’s inception, more than thirty years ago. Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast and nutritious sides such as baked Sweet Potato, Green Beans, and Campfire Veggies. Visit Cowboy Chicken at www.cowboychicken.com for more information or to order online.

Founded in Dallas, Texas in 1981, Cowboy Chicken is a fast casual restaurant chain specializing in real wood-fired rotisserie chicken. Cowboy Chicken is ranked among the Top Fast Casual Movers & Shakers of 2014 by FastCasual.com, a prestigious restaurant industry award, and was chosen number one, “Hot Restaurant Chain to Buy into Now”, in 2012 by Forbes magazine. Open for lunch and dinner for dine-in, take out, catering, online ordering, and delivery. Cowboy Chicken is continuing to grow through franchise opportunities. For more information please visit us at www.cowboychicken.com. Contact Kathy Davidson for franchising information @ kdavidson@cowboychicken.com, 678-485-8413.