Cowboy Chicken Continues Expansion to Lincoln, Nebraska; Opening the First Restaurant Outside of Texas



Cowboy Chicken Continues Expansion to Lincoln, Nebraska; Opening the First Restaurant Outside of Texas

Cowboy Chicken Continues Expansion to Lincoln, Nebraska; Opening the First Restaurant Outside of TexasCowboy Chicken is excited to announce its first location outside their home state of Texas. The store opened on November 9th, 2015 in Lincoln, NE at 2801 Pinelake Rd. This store marks the first of seven for the franchise partners Joe Armstrong, Brian Eichelberger, and Randy Mutchie, who will expand the brand through Nebraska and Kansas.

The unique fast-casual brand has experienced substantial growth over the last two years. This opening in Lincoln is the first of many out of state openings as the brand expands across the United States. While once considered a regional Dallas-based brand, new signings over the last twelve months have paved the way for Cowboy Chicken’s entry into Alabama, Kansas, Louisiana, Nebraska, and Oklahoma.

“We are careful to plan for the right growth, as we work toward becoming a national brand. That means recruiting franchisees that best match the culture of the brand, with the same core values and goals of the Cowboy Chicken family. We are excited to bring the art of cooking chicken over a real wood fire to the people of Nebraska. We know that we have chosen the best franchise partners to expand our concept to the Midwest region of the U.S. Congratulations to Joe, Brian, and Randy on their new adventure!” said Sean Kennedy, President of Cowboy Chicken.

For over 30 years, Cowboy Chicken has been cooking all-natural chicken over a wood-burning fire. Today guests enjoy the same wood fire rotisserie chicken along with signature sour-cream-tomatillo enchiladas and abundant home-style sides. With a ‘cowboy cool’ culture and dedication to our guests and communities, we aim to exceed the expectations of our guests each and every time they visit. The warmth and comfort of that culture are at the heart of everything we do at Cowboy Chicken. The same respect and passion are experienced in the bold flavors of our all-natural wood fire rotisserie chicken, the selection of our wholesome ingredients and handcrafted preparations of our meals. We call it honest food, and it’s what keeps our friends and family coming back for more. Visit Cowboy Chicken at www.cowboychicken.com for more information or to order online.

Founded in Dallas, Texas in 1981, Cowboy Chicken is a fast casual restaurant chain specializing in real wood fire rotisserie chicken. Cowboy Chicken ranked in Fastcasual.com’s Top Fast Casual Movers & Shakers, a prestigious restaurant industry award. They were chosen number one “Hot Restaurant Chain to Buy into Now”, in 2012 by Forbes magazine. Cowboy Chicken is continuing to grow through franchise opportunities and planned corporate development. For more information, please visit us at www.cowboychicken.com or contact Kathy Davidson for franchising information at kdavidson@cowboychicken.com, (678) 485-8413.