Cowboy Chicken Development Is on Fire in 2015!



Cowboy Chicken Development Is on Fire in 2015!First Quarter Development Agreements Total 22 New Stores for Emerging Brand

Cowboy Chicken Development Is on Fire in 2015!Cowboy Chicken, the popular thirteen-unit Dallas-based fast casual wood fire rotisserie chicken brand, is excited to announce Development Agreements signed totaling 22 new stores in the first quarter of 2015! Cowboy Chicken is saddled up for substantial growth, with new Development Agreements representing 43 new restaurants. Existing franchisee construction is up 67% from last year, and new store development is up 200%. While once considered a regional Dallas based brand, new signings over the last 12 months pave the way for Cowboy Chicken’s entry into Alabama, Louisiana, Nebraska, Kansas and Houston!

“While Cowboy Chicken plans for continued growth, we are carefully planning for the ‘right growth’. That means recruiting only franchisees that best match the culture of the brand.   Those with the same core values and goals of the Cowboy Chicken family.” says President Sean Kennedy.

Offering a unique concept, with low cost of entry, high average unit volume sales, easy real estate, and food appealing to every demographic – Cowboy Chicken is rapidly gaining the attention of already successful franchisees that are looking to expand their portfolios.

For over 30 years, Cowboy Chicken has been cooking all natural chicken over a wood burning fire, and today guests enjoy the same delicious wood-fired rotisserie chicken along with seventeen different fresh homemade sides, including the now famous Twice-Baked “Potaters”., The menu also includes their award-winning Chicken Enchiladas and Homemade Peach Cobbler, which have both been on the menu since Cowboy’s inception, more than thirty years ago. Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast and nutritious sides such as baked Sweet Potato, Green Beans, and Campfire Veggies. Visit Cowboy Chicken at www.cowboychicken.com for more information or to order online.

Founded in Dallas, Texas in 1981, Cowboy Chicken is a fast casual restaurant chain specializing in real wood-fired rotisserie chicken. Cowboy Chicken is ranked among the Top Fast Casual Movers & Shakers of 2014 by FastCasual.com, a prestigious restaurant industry award, and was chosen number one, “Hot Restaurant Chain to Buy into Now”, in 2012 by Forbes magazine. Open for lunch and dinner for dine-in, take out, catering, online ordering, and delivery. Cowboy Chicken is continuing to grow through franchise opportunities. For more information please visit us at www.cowboychicken.com. Contact Kathy Davidson for franchising information @ kdavidson@cowboychicken.com, 678-485-8413.