Cowboy Chicken Offers Wood Fire Rotisserie Turkeys for the Holidays

Cowboy Chicken Offers Wood Fire Rotisserie Turkeys for the Holidays

Cowboy Chicken, the popular seven-unit Dallas-based fast casual wood fire rotisserie chicken brand, has brought back their popular holiday Wood Fire Rotisserie Turkey for a limited time.  Just the way their famous wood fire rotisserie chicken is done, whole turkeys are seasoned and cooked over the same wood fire, bringing the best of the season to holiday dinner tables. This year, Cowboy Chicken is offering a Wood Fire Rotisserie Turkey Holiday Package, which feeds between eight to ten guests and features a 10-12 pound Wood Fire Rotisserie Turkey, Twice Baked Potaters™, a Wild West Side, Country Style Stuffing, 12 dinner rolls, and Southern Blackberry Cobbler, all for $84.95.  Guests may order their Wood Fire Rotisserie Turkey Holiday Package at any Cowboy Chicken location between now and December 31st, 2012.

“Our Wood Fire Rotisserie Turkey offers the perfect flavor and taste of the season and paired with our sides and Southern Blackberry Cobbler makes every November and December special for our guests,” said Sean Kennedy, President of Cowboy Chicken. “Using our secret Cowboy seasoning, and cooking over a wood burning fire, you get layers of flavor. This turkey doesn’t need gravy to be delicious!”

There’s no need to wait until Thanksgiving or Christmas to enjoy your favorite bird, Cowboy Chicken’s Wood Fire Rotisserie Turkeys are available now through December 31st.  However, they are so popular for Thanksgiving Day that they sell out every year!  Be sure to ORDER EARLY at any Cowboy Chicken location and have yours waiting for your holiday dinner!

For over 30 years, the “downhome Cowboys” at Cowboy Chicken have been cooking all natural chicken over a wood-burning fire, and today guests enjoy the same delicious wood-fired rotisserie chicken or turkey along with seventeen different fresh homemade sides. Since its humble beginnings in 1981, Cowboy Chicken has perfected the taste of chicken on a wood burning rotisserie and created the now famous Twice-Baked “Potaters”. Other long time favorites are the famous Cowboy Chicken Enchiladas stuffed full of delicious all white meat rotisserie chicken and their amazing Chicken salad sandwiches.   Homemade Southern Blackberry Cobbler finishes off any Cowboy meal and, both their award-winning Chicken Enchiladas and homemade Cobbler have been on the menu since Cowboy’s inception, thirty years ago.

Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast and nutritious sides such as seasonal fruit, baked Sweet Potato, Green Beans, and Campfire Veggies, which can all be ordered online.  Online ordering is available for lunch and dinner, take-out, home delivery and catering services.

Founded in Dallas, Texas in 1981, Cowboy Chicken is a seven-unit fast casual restaurant chain specializing in real wood-fired rotisserie chicken.  Cowboy Chicken is ranked among the Top Fast Casual Mover & Shakers by, a prestigious restaurant industry award, and was recently chosen number one, “Hot Restaurant Chain to Buy into Now”, by Forbes magazine.  Open for lunch and dinner for dine in; take out, catering, online ordering and delivery. Cowboy Chicken is continuing to grow through franchise opportunities.  For more information please visit:

Media contact:
Linda Duke