Cowboy Chicken Wood Fire Rotisserie Debuts Southern Blackberry Tea Along With Seasonal Southern Blackberry Cobbler

Cowboy Chicken Wood Fire Rotisserie Debuts Southern Blackberry Tea Along With Seasonal Southern Blackberry Cobbler

Popular Chicken Brand’s New Southern Blackberry Tea is Sweet and Tart!

Cowboy Chicken -Wood Fire Rotisserie, the popular eight-unit Dallas-based fast casual brand, announced the debut of Southern Blackberry Tea along with the return of its seasonal old-time favorite, Southern Blackberry Cobbler, for a limited time.

Cowboy Chicken’s new Southern Blackberry Tea is available at all Cowboy Chicken locations for a limited time and is freshly brewed from black tea leaves infused with blackberries.  The new Southern Blackberry Tea is also offered in a convenient portable gallon container for family gatherings or games to enjoy with a genuine Cowboy Chicken meal for only $4.99.

“Our Southern Blackberry Tea is a perfect blend of sweet and tart,” said Sean Kennedy, President of Cowboy Chicken. “Folks seemed to really like our Southern Blackberry Cobbler we introduced last year, so this year we decided to add to our Southern Blackberry line up by adding a sweet tea.”

Cowboy Chicken Wood Fire Rotisserie Debuts Southern Blackberry Tea Along With Seasonal Southern Blackberry CobblerThirty years ago the popular chicken brand’s now famous homemade Peach cobbler was first introduced to their menu.  After many awards, and this thirty year milestone, Cowboy Chicken invites the community to try their home made seasonal Southern Blackberry Cobbler, crafted from their old-time cobbler recipe.

Blackberries ripen from mid-summer to early fall, and go from green to red to dark blue or black in color and, have one of the highest antioxidant levels of fruits regularly tested. Blackberries are also rich in Vitamin C and fiber, which have been shown to help reduce the risks of certain cancers.

For over 30 years, the “down home Cowboys” at Cowboy Chicken have been cooking all natural chicken over a wood burning fire, and today guests enjoy the same delicious wood-fired rotisserie chicken along with seventeen different fresh homemade sides, including Southern Blackberry Cobbler for fall.

Since its humble beginnings in 1981, Cowboy Chicken has perfected the taste of chicken on a wood burning rotisserie and created the now famous Twice-Baked “Potaters”. Other long time favorites are the famous Cowboy Chicken Enchiladas stuffed full of delicious all white meat rotisserie chicken and their amazing Chicken salad sandwiches. Homemade Cobbler finishes off any Cowboy meal and, both their award-winning Chicken Enchiladas and homemade Cobbler have been on the menu since Cowboy’s inception, more than thirty years ago.

Along with the new Southern Blackberry Tea, Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast and nutritious sides such as baked Sweet Potato, Green Beans, and Campfire Veggies, which can all be ordered online.  Cowboy Chicken’s fresh cut watermelon and new Watermelon Tea are available along with online ordering for lunch and dinner, take-out, home delivery and catering services.  Visit Cowboy Chicken at for more information or to order online.

Founded in Dallas, Texas in 1981, Cowboy Chicken is an eight-unit fast casual restaurant chain specializing in real wood-fired rotisserie chicken.  Cowboy Chicken is ranked among the Top Fast Casual Movers & Shakers of 2013 by, a prestigious restaurant industry award, and was chosen number one, “Hot Restaurant Chain to Buy into Now”, in 2012 by Forbes magazine.  Open for lunch and dinner for dine in; take out, catering, online ordering and delivery. Cowboy Chicken is continuing to grow through franchise opportunities contact us by visiting