Del Frisco’s Restaurant Group, LLC announced today that it has filed a registration statement on Form S-1 with the U.S. Securities and Exchange Commission relating to a proposed initial public offering of shares of common stock. The shares are expected to be offered by Del Frisco’s and its current equityholder. The number of shares to be offered, the allocation of shares expected to be sold by Del Frisco’s and its equityholder and the price range for the offering have not yet been determined.
Deutsche Bank Securities and Piper Jaffray & Co. will act as joint book running managers for the offering. The offering will be made by means of a prospectus. When available, copies of the preliminary prospectus relating to the offering may be obtained from the prospectus department of Deutsche Bank Securities Inc. at 100 Plaza One, Jersey City, New Jersey 07311, Attention: Prospectus Department, by telephone at (800) 503-4611 or by e-mailing firstname.lastname@example.org; or from Piper Jaffray & Co. at 800 Nicollet Mall, J12S03, Minneapolis, Minnesota 55402, Attention: Equity Capital Markets, by telephone at (800) 747-3924 or by e-mailing email@example.com.
A registration statement relating to these securities has been filed with the U.S. Securities and Exchange Commission but has not yet become effective. These securities may not be sold nor may offers to buy be accepted prior to the time the registration statement becomes effective.
This press release shall not constitute an offer to sell or the solicitation of an offer to buy nor shall there be any sale of these securities in any state or jurisdiction in which the offer, solicitation or sale of securities would be unlawful prior to their registration and qualification under the securities laws of any such state or jurisdiction.
Based in Southlake, TX, Del Frisco’s Restaurant Group owns and operates three contemporary, high-end, complementary restaurant concepts: Del Frisco’s Double Eagle Steak House, Sullivan’s Steakhouse, and Del Frisco’s Grille. We currently operate 31 restaurants across 18 states. Each of our three concepts offers steaks and other menu selections, such as chops and fresh seafood, complemented by an extensive wine selection.