Dickey’s Barbecue Pit in Daytona Beach is now owned and operated by local restaurant expert Craig Coleman.
“Craig is an excellent franchise owner who understands good customer service and great tasting barbecue,” said Roland Dickey, Jr., president of Dickey’s Barbecue Restaurants, Inc. “It will be exciting to watch the continued success of our Daytona Beach location under Craig’s enthusiastic leadership.”
Coleman is no stranger to the restaurant industry. He successfully owns and operates another franchise in the area. He will bring his impressive skill set and passion for barbecue to the Daytona Beach location which is located at 2525 International Speedway Boulevard, just a half mile from the action. He is already planning exciting events for the July race week at the Daytona International Speedway.
“The food is what drew me to the Dickey’s Barbecue concept,” said franchise owner, Coleman. “Sales are already growing and we’re optimistic about getting out in to the community to tell people about all that we have to offer from catering to family packs.”
Dickey’s Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. All meats are slow smoked on-site in each restaurant. For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.
Founded in 1941, Dickey’s Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey’s is now the world’s largest barbecue chain. Currently, Dickey’s Barbecue Restaurants is located in 40 states and over 220 locations nationwide. For more information on partnering with Dickey’s Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Also visit our corporate Facebook page at www.facebook.com/dickeysbarbecuepit. Dickey’s: Passionate about the Art of Great Barbecue.