Dickey’s Barbecue Pit Announces Summer Savings with Barbecoupons



Dickey's Barbecue Pit Announces Summer Savings with Barbecoupons

Exclusive offers available May 1 through summer

Dickey's Barbecue Pit Announces Summer Savings with BarbecouponsDickey’s Barbecue Pit is kicking off National Barbecue Month with the announcement of the new Barbecoupon booklet. The first-ever Barbecoupon booklets are available for purchase now at every location, giving guests exclusive access to free barbecue, free beverages and discount offers every month throughout the summer. Free items included in this celebration of a slow-smoked summer of savings include:

  • Free Pulled Pork Sandwich
  • Free Kid’s Meal
  • Free Pulled Pork Slider
  • Free Pulled Pork Taco
  • Free Big Yellow Cup

The Barbecoupon offers additional value to guests with offers to enjoy pit-smoked barbecue for over 100 days such as:

  • Free Small Side with Classic or Westerner Sandwich Purchase
  • Buy One Get One Meat Plate Free
  • Free Dessert with $5 purchase
  • Free Classic Sandwich with Big Yellow Cup & Side purchase
  • Free Half Rack of Ribs with Family Pack Purchase
  • $3 off $10 or more
  • Free Savory Side with $5 purchase
  • Turn your One Meat Plate into Two Meats for FREE
  • Free Pound of Pulled Pork with XL Family Pack purchase
  • BOGO Barbecue Sandwich
  • 10% off Catering

“The Barbecoupon booklet is a fun way for guests to enjoy Texas-style barbecue throughout the summer months – the true barbecue season,” said Emily Bennett, Vice President of Regional Marketing of Dickey’s Barbecue Restaurants, Inc. “We are offering the opportunity to try our slow-smoked meats in the variety of ways we serve them at each locally-owned store, so guests can get a glimpse of the passion we have for our award-winning taste and authentic process.”

Priced at $10 and worth over an $80 value to the consumer, Barbecoupon booklets will be available for purchase in every Dickey’s Barbecue Pit. To find the store nearest you, click here. Find Dickey’s on Twitter, Facebook and Instagram.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey’s awards, visit www.dickeys.com.