Dickey’s Barbecue Pit Brings Back Delicious Fish Options for Lent



Dickey's Barbecue Pit Brings Back Delicious Fish Options for Lent

World’s largest barbecue concept to feature smoked and fried fish options from March 3 to April 14

Dickey's Barbecue Pit Brings Back Delicious Fish Options for LentDickey’s Barbecue Pit is bringing back its fan-favorite fish options for a limited time so guests across the country can enjoy true Texas flavors during Lent! What is Lent without some delicious Lent menu options? Check out your Lent food options from Dickey’s Barbecue Pit.

From March 3 to April 14, the world’s largest barbecue concept will offer slow-smoked or crispy-fried fish as a plate or sandwich to give its guests an alternative and delicious protein option for those who partake in the tradition.

“We’re excited to bring back these popular items to our menu,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our new protein options give Lent observers, and those who just love great fish, the chance to enjoy delicious Texas-style food. Plus, you get to indulge in Dickey’s famous Southern sides too! We look forward to treating our guests to these limited-time options and giving them fresh ways to enjoy Legit. Texas. Barbecue.”

  • What: Dickey’s Barbecue Pit is offering fried and smoked fish options to give guests an alternative protein option during Lent.
  • When: March 3 through April 14.
  • Where: At participating Dickey’s locations.

Guests can order Dickey’s for pickup, curbside and delivery. To learn more about Dickey’s, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

Dickey's Barbecue Pit franchise

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with ‘No B.S. (Bad Stuff)’ included. Dickey’s Barbecue 550 locations across the United States and eight other countries.

Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.