Dickey’s Barbecue Pit Features Frank & Bean Taco in October, Spicing Up a Childhood Favorite



Dickey's Barbecue Pit Features Frank & Bean Taco in October, Spicing Up a Childhood Favorite

Dickey’s offers new ways to enjoy barbecue

Dickey's Barbecue Pit Features Frank & Bean Taco in October, Spicing Up a Childhood FavoriteDickey’s Barbecue Pit is launching Frank & Bean Tacos in the month of October, catering to those of us who live on a diet of never-ending tacos as well as those who are looking for a new take on classic flavors. For the entire month of October, Dickey’s will be changing the taco game again with its newest Frank & Bean Taco. The new taco is the barbecue brand’s newest limited time offer, following several months of pioneering new flavor combinations wrapped in a corn or flour tortilla.

The Frank & Bean Taco will feature Jalapeño Cheddar Kielbasa with Barbecue Beans, wrapped in a flour tortilla and served with a side of taco sauce.

The promotion begins October 1, and will last throughout the month. The tacos can be added on to any order in-store, online or as a catering. Guests are able to order two tacos for $3 or three tacos with one side and a Big Yellow Cup for $8.50.

“Dickey’s Barbecue Pit has always served authentic, Texas-style barbecue, but now we are also adding some fun new ways to enjoy our classic flavors,” says Roland Dickey Jr., CEO of Dickey’s Barbecue Restaurants, Inc. To learn more about franchising with Dickey’s, visit www.dickeys.com/franchise or call 866-340-6188.

To find the Dickey’s Barbecue Pit nearest you, click here.  Find Dickey’s on Twitter, Facebook and Instagram.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 560 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.