More Authentic, Texas Barbecue Coming to Garland with New Dickey’s Location



More Authentic, Texas Barbecue Coming to Garland with New Dickey's Location

Grand Opening tomorrow with four weeks of specials and giveaways

More Authentic, Texas Barbecue Coming to Garland with New Dickey's LocationDickey’s Barbecue Pit is celebrating its grand opening in Garland tomorrow with four weeks of festivities. To kick off the celebrations, the first 50 guests will win a free barbecue treat and all guests who visit tomorrow will receive a free Big Yellow Cup. In addition, all weekend long, guests can enter for a chance to win free barbecue for a year by using hashtag #1FreeYearofBBQ on any social media channel. The opening festivities include:

Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.

Philanthropy Fridays: “You Give, We Give” – Guests who donate to Dickey’s charitable foundation, Barbecue, Boots & Badges, will receive a gift card as a thank you for their donation. All uniformed first responders also receive 50 percent off their meal.

Singer/Songwriter Saturdays: Enjoy original music from a local singer/songwriter.

Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.

To join Dickey’s Big Yellow Cup Club and receive members-only specials and discounts, click here.

“We congratulate Owner/Operator Chris on his new location in Garland,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are always excited to expand our presence in our home state and serve more Texans delicious, authentic barbecue, just like we have since we were founded in Dallas in 1941.”

The new Dickey’s Barbecue Pit in Garland is located at 4280 Lavon Drive, Suite #212, 75040. The phone number is 469-250-1415.

To find the location nearest you, click here. Find Dickey’s on Facebook, Instagram and Twitter.

To learn more about joining the Dickey’s Barbecue Pit family go to www.dickeys.com/franchise or call 866-340-6188.


Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)‘ included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2017 again won a top 10 on the list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information, visit www.dickeys.com.