Dickey’s Barbecue Pit Launches Buffalo & Bleu Butcher Taco as New Limited Time Offer for September



Dickey's Barbecue Pit Launches Buffalo & Bleu Butcher Taco as New Limited Time Offer for September

Dickey’s serves new taco to offer a new take on traditional flavors

Dickey's Barbecue Pit Launches Buffalo & Bleu Butcher Taco as New Limited Time Offer for SeptemberDickey’s Barbecue Pit is branching out to offer spicy, interesting flavors with its newest limited time offer, Buffalo & Bleu Butcher Tacos. This new item is available in September and follows a line of successful new tacos launched every month since April.

The new taco will feature Dickey’s signature chicken raised without antibiotics, topped with romaine lettuce and bleu cheese, then drizzled with Buffalo sauce. It’s a new spin on a Texas favorite!

The promotion begins September 1, and will be available on Dickey’s new menu which is currently being rolled out system wide. Tacos can be added on to any order in-store, online or as a catering. Guests can either order two tacos for $3 or three tacos with one side and a Big Yellow Cup for $8.50.

“Dickey’s is branching out into new flavors, while staying true to our Texas roots,” says Roland Dickey Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to offering this new spin on an old favorite along with our other new menu offerings which feature fun, new ways to enjoy Dickey’s authentic, Texas-style barbecue.”

To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.

To find the Dickey’s Barbecue Pit nearest you, click here. Find Dickey’s on Twitter, Facebook and Instagram.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 560 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.