Texas-style barbecue restaurant holds Guest Catering Contest starting June 15th
Dickey’s Barbecue Pit is starting the summer off right by treating their loyal, catering customers with a Catering Contest!
Beginning June 15th and running through the end of December 2023, Dickey’s catering guests can cool down with some backyard barbecue by entering weekly and monthly drawings for cash back! Here are the contest details:
All Dickey’s catering guests have to do is submit their valid catering receipts online at Dickeys.com for a chance to win cash back. The receipts may be submitted upon payment/purchase and are eligible through their event date. The barbecue brand will then hold a weekly drawing for up to $100 cash back, as well as a monthly drawing for up to $5,000 cash back to one lucky guest. Additionally, all receipt submissions will receive a BOGO combo coupon and 50 Reward points.
It doesn’t stop there! Guests can upload a photo of their receipt and receive a second entry to win, as well as completing a Dickey’s catering survey to receive a third entry to win.
“At Dickeys we strongly value our loyal catering guests. Therefore, we are very excited about this giving back, guest appreciation Catering Contest,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to continuing to share our delicious Texas-style barbecue with barbecue enthusiasts all summer long.”
Eligible catering may be purchased directly from Dickey’s in-store, online at dickeys.com, Dickey’s APP or through the catering hotline (866-BARBECUE).
You may enter the contest and review the complete rules and regulations directly by visiting the official Rules and Regulations page HERE on dickeys.com starting June 15th.
To learn more about Dickey’s Virtual Concepts follow:
Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with ‘No B.S. (Bad Stuff)’ included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.Dickeys.com.
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