Dickey’s offers four weeks of giveaways and specials, including free barbecue for a year for three lucky guests
Dickey’s Barbecue Pit will open its newest location in the Alamo Ranch community of San Antonio with four weeks of giveaways and delicious specials starting this Thursday. Three lucky guests will win free barbecue for a year at the new Alamo Ranch location. Guests can enter to win using hashtag #1FreeYearofBBQ on any social media page, by ordering online or signing up for the Big Yellow Cup Club to receive special offers and loyalty points which can be redeemed for free barbecue.
To find the Dickey’s Barbecue Pit nearest you, click here.
“Dickey’s is proud to open our sixth location in San Antonio as we further expand in our home state,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate Owner/Operator Emmanuel Herrera on his grand opening this weekend.”
Doors open this Thursday and guests can enjoy the grand opening events over the next four weeks:
Thirsty Thursdays – All guests will receive a free Big Yellow Cup with Dickey’s new reusable travel lid and straw. The first 50 guests will receive a taste of Dickey’s butcher taco of the month, the Sriracha chicken taco.
Philanthropy Fridays – “You Give, We Give”, guests who donate to Dickey’s charitable foundation, Barbecue, Boots & Badges, will receive a gift card. Uniformed first responders also receive 50 percent off their meal.
Singer/Songwriter Saturdays – Enjoy live music from a local musician.
Kids Eat Free All Day Every Sunday (with dine-in purchase of an adult meal)
Originally from Mexico City, Emmanuel Herrera worked for the largest spirits company in the world for 10 years. Through his travels with that company, he eventually moved to the United States and traveled to San Antonio frequently for vacations. When he decided to become an entrepreneur, Herrera knew that San Antonio was the right place for him to begin his new life. “My experience is with hand-crafted spirits, so the artisanal quality of barbecue attracted me immediately,” Herrera says. “I love slow smoking meat and I am very excited to serve great barbecue to my adopted community. Dickey’s is more than just barbecue, it is all about great times with friends and family.”
Residents of San Antonio can find their newest Dickey’s at 11831 Culebra Road, Suite 108, San Antonio, TX 78253. The phone number is 210-858-9122.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 560 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious“. Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.