Dickey’s Barbecue Pit Owner Brings New Location to Pearland, TX






Dickey's Barbecue Pit Owner Brings New Location to Pearland, TX

Dickey's Barbecue Pit Owner Brings New Location to Pearland, TXLong time Dickey’s Barbecue Pit franchisee, Rob Ray, opens his third Dickey’s location in Pearland, Texas in Fall 2018.

“We are always very proud when passionate franchisees, such as Rob, continue to open more Dickey’s locations and spread the love of Legit. Texas. Barbecue.,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to seeing Rob’s success with his new location in Pearland.”

Originally from Louisiana, Rob, has brought two Dickey’s Barbecue Pit locations to the Bayou area. He and his two investors have loved watching their business grow and wanted to open more locations in the Houston area.

“We have had a great time working with Dickey’s these past few years,” says Rob. “Houston has been experiencing such amazing growth, that we felt Dickey’s should be a part of it. We built the store from the ground up and we are very proud to be showing it off in the near future.”

Find your nearest Dickey’s location here or order from the Dickey’s App.

To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.


Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 77 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue. At Dickey’s, all meats are smoked low and slow on-site, every night in every location. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded to more than 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2018 Dickey’s Barbecue Pit made the Top 10. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times and Nation’s Restaurant News. For more information, visit www.dickeys.com.