The new location opens this Thursday with four weeks of specials and giveaways
Dickey’s Barbecue Pit opens in St. Paul this Thursday with four weeks of specials and giveaways, including free barbecue for a year for three lucky guests. To enter to win, guests can either use hashtag #1FreeYearofBBQ on any social media page, order online or sign up for the Big Yellow Cup Club to receive loyalty points and members-only specials. The first four Thursdays after opening, Dickey’s will offer the first 50 guests a complimentary taste of Dickey’s Butcher Taco of the Month, Buffalo & Bleu. On Fridays, the new store will offer 50 percent off meals for uniformed first responders, and guests will have the opportunity to donate to Dickey’s charitable foundation, Barbecue, Boots & Badges. On Sundays, kids eat free at Dickey’s with every purchase of an adult dine-in meal of $10 or more.
To join Dickey’s Big Yellow Cup Club and receive members-only specials and discounts, click here.
“The Dickey family congratulates Tommie Reno, Jr. on opening his first Dickey’s Barbecue Pit location,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “The Dickey’s brand is proud to have amazing Owner/Operators nationwide to serve their communities delicious, authentic barbecue and Reno, Jr. is the perfect addition to keep the tradition going.”
Doors open this Thursday and guests can enjoy the grand opening events over the next four weeks:
Thirsty Thursdays – All guests will receive a free iconic Big Yellow Cub with a reusable travel lid and straw. The first 50 guests will also receive a complimentary taste of the Buffalo & Bleu Butcher Taco, Dickey’s latest limited time offer.
Philanthropy Fridays – “You Give, We Give”: guests who donate to Dickey’s charitable foundation, Barbecue, Boots & Badges, will receive a gift card in appreciation for supporting Dickey’s foundation. Uniformed first responders also receive 50 percent off their meal.
Singer/Songwriter Saturdays – Enjoy live music from local musician.
Kids Eat Free All Day Every Sunday with the purchase of a $10 dine-in meal per adult.
To find the Dickey’s Barbecue Pit nearest you, click here.
Tommie Reno, Jr. is new to the Dickey’s family as he is opening his first Dickey’s Barbecue Pit location in St. Paul. After researching franchising opportunities, Reno, Jr. fell in love with Dickey’s authentic, slow-smoked barbecue as well as Dickey’s culture and is proud to serve his community Dickey’s delicious, Texas-style barbecue. “I am excited to bring residents of St. Paul Dickey’s delicious, pit-smoked barbecue,” says Reno, Jr.
Residents of St. Paul can find their newest Dickey’s location at 2113 Old Hudson Rd. St. Paul, MN 55119. The phone number is 651-204-1625.
To learn more about joining the Dickey’s Barbecue Pit family go to www.dickeys.com/franchise or call 866-340-6188.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, savory sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.