Owner / Operator Brothers double Dickey’s Barbecue Pit presence in The Buckeye State
Dickey’s Barbecue Restaurants, Inc. has just executed two development agreements with a family franchisee team in Ohio and northern Kentucky, totaling 13 stores. Brothers Kevin and Randy Daniel recently added eight stores to an existing five – store agreement signed earlier with their team of investors. This is one of the largest development agreements into which the barbecue chain has engaged. With eight stores currently located in Ohio, this deal will effectively double the national barbecue chain’s footprint in The Buckeye State.
Owner / Operators Kevin and Randy Daniel currently own two stores in Mason and South Lebanon, Ohio, and are working on opening their third. Initially, the Daniel brothers signed a 5-store agreement, but then decided to take the leap to own the entire market. “Randy and I have been in business together most of our lives,” Kevin says. “We love to work with people and develop them to their full potential.” The brothers chose to invest with Dickey’s Barbecue Pit because of the quality product and great ongoing support for their franchisees.
“Our Owner / Operators love the franchise model that has proven to be successful,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurant’s, Inc. “We have over 500 locations across the country and Ohio is a rapidly expanding market for slow-smoked barbecue. We look forward to continuing to grow here and in other hot markets such as California and Florida.”
The tri – state region is quickly embracing Dickey’s brand of Texas-style, slow-smoked barbecue as the chain grows exponentially nationwide. Franchisees have been eager to take advantage of all that the barbecue chain offers, including hands-on training, community marketing support and low franchise fees. For more information on franchising with Dickey’s Barbecue Restaurants, Inc., call 866.340.6188.
For Dickey’s Barbecue franchise opportunities call (866) 340-6188 or visit www.dickeysfranchising.com.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.