Dickey’s Barbecue Pit is taking over Utah. Franchise owner Jason Huang is opening two lip smackin’ stores in Utah this year.
“Dickey’s is unique and different for the area and I’m excited to open our new locations,” said local franchise owner Jason Huang. “I love both of our locations — they have great visibility and plenty of parking.”
Huang’s first location in Taylorsville is located at 5578 South Redwood Road, Suite D, right across the street from Wal-Mart. The store phone number is 801-803-6848. According to Huang, he hopes to open this new store in early May.
“Even though there are many restaurant concepts in the area, there is no authentic great barbecue concept,” said Huang. “I know Dickey’s is going to be a perfect fit.”
Huang’s second location is in Draper located at 13800 S and Bangerter Hwy. According to Huang, this store will open around the end of June.
Huang is the Area Manager for Panda Express for over 13 years. He opened the Salt Lake market for them back in 1998.
Dickey’s Barbecue Pit opened its first location in Dallas in 1941. Dickey’s began franchising in 1994 and has continued to grow across the country. Dickey’s currently has more than 220 locations in 40 states nationwide.
Dickey’s Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. All meats are slow smoked on-site in each restaurant. For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.
Founded in 1941, Dickey’s Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey’s is now the world’s largest barbecue chain. Currently, Dickey’s Barbecue Restaurants is located in 40 states and over 220 locations nationwide. For more information on partnering with Dickey’s Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Also visit our corporate Facebook page at www.facebook.com/dickeysbarbecuepit. Dickey’s: Passionate about the Art of Great Barbecue.