Dos Caminos Park Ave Hosts First Meatless Monday Cooking Class with Executive Chef Ivy Stark



Dos Caminos Park Ave Hosts First Meatless Monday Cooking Class with Executive Chef Ivy Stark

November 16 Fund-Raiser to Benefit Culinary Scholarship for Careers through Culinary Arts Program (C-CAP)

Dos Caminos Park Ave Hosts First Meatless Monday Cooking Class with Executive Chef Ivy StarkDos Caminos is holding a special Meatless Monday cooking class and dinner with Executive Chef Ivy Stark to benefit underserved C-CAP high school students aspiring to be chefs.   Chef Ivy will explore the flavors of modern Mexican cuisine showcasing vegetables in an “Eat Your Veggies” themed event.

Attendees will see how dinner is made, enjoy a special Green Juice Margarita, and receive recipes, copy of Chef Stark’s Dos Caminos Tacos Cookbook and other giveaways. There’ll be a drawing for a chance to have an hour to get a cooking consultation with Chef Ivy and an hour with Meatless Monday’s Registered Dietitian Diana Rice.

WHEN:
Monday, November 16, 2015
6:30 – 9:30p.m.

WHERE:
Dos Caminos at Park Avenue
373 Park Avenue South
doscaminos.com

TO PURCHASE TICKETS:
$75 Per Person + Tax

Ticket price includes a copy of Chef Stark’s Dos Caminos Tacos Cookbook

20% of the evening’s proceeds will benefit Careers through Culinary Arts Program (C-CAP), a national non-profit organization that works with public schools to prepare at-risk high school students for college and career opportunities in the restaurant and hospitality industry.

Call 212-294-1000 to purchase tickets

Contact:
Cherry Dumaual
PR and Partnerships Director
The Monday Campaigns
212-991-1056
cdumaual@mondaycampaigns.org