Smoked Sirloin Sundays join Endless Rib Mondays through May 5
When it comes to savoring baby back ribs at Texas Land & Cattle, one plate just isn’t enough. Starting today, March 31, we’ll keep ‘em coming until you say “uncle.”
That’s right, Endless Baby Back Ribs are back at your nearby Texas Land & Cattle every Monday, but only through May 5. At just $19.99 for all the tender, meaty, lip-smackin’ ribs you can eat, you’ll be tempted to return every week.
Steak lovers, don’t you worry. Though every day is steak day at Texas Land & Cattle, we’ve got a special treat for you, too: Smoked Sirloin Sundays! Every Sunday through May 4, our 6 oz. House Smoked Sirloin is only $9.99. Crave more? Each additional ounce is just $1.25 more. You choose the portion size that matches your appetite and we’ll take care of the rest.
“We introduced Endless Baby Back Ribs last summer, and it was a huge hit,” said Beth Collins, vice president of marketing at Texas Land & Cattle. “So in addition to bringing those endless racks back, we decided we’d also like to offer our guests a special value on our signature House Smoked Sirloin. May will be here before you know it, so take advantage of these deals before they’re gone.”
Texas Land & Cattle currently owns and operates 27 restaurants in Texas, Arkansas, Missouri, New Mexico and North Carolina. To find the location nearest you, please visit www.TexasLandandCattle.com.
Plano-based Texas Land & Cattle is a popular restaurant chain noted for its unique “Texas Craft Dining” experience. Renowned for its premium steaks sourced exclusively from Hartley Ranch in Stephenville, TX, as well as a Texas-inspired menu of traditional favorites, the brand offers premium dining quality and service at casual dining prices. The company also owns and operates the Lone Star Steakhouse chain, America’s trusted brand for quality Texas-style dining delivered with a Texas-sized value.