Fajita Flatbreads Are Back at Arby’s with New Slow-Cooked Chicken and Spicy Ghost Pepper Sauce



Fajita Flatbreads Are Back at Arby's with New Slow-Cooked Chicken and Spicy Ghost Pepper Sauce

Fajita Flatbreads are loaded with a choice of sliced angus steak or slow-cooked chicken; available with mild avocado sour cream sauce or spicy ghost pepper sauce

Fajita Flatbreads Are Back at Arby's with New Slow-Cooked Chicken and Spicy Ghost Pepper SauceHow does a good thing become great?  At Arby’s, the answer is to add chicken and more heat!  Following the successful limited time launch of Steak Fajita Flatbreads in 2015, Arby’s has brought back the guest favorite featuring sliced angus steak  and also added an all new slow-cooked, thick-cut chicken option and a spicy ghost pepper sauce that is 25 percent hotter than last year’s version.  For souls less brave, the Fajita Flatbreads are also available with a mild avocado sour cream sauce.

The fajita experience doesn’t end there, as the proteins are topped with fajita seasoning, placed on a warm, fluffy flatbread and piled high with melted Colby jack cheese, fire roasted red and yellow peppers, shredded lettuce, tomatoes and red onions.  Fajita Flatbreads are now available at the nearly 3,300 Arby’s restaurants across America; a convenient respite from other fajita-serving establishments where guests are faced with a “build-it-yourself” battle with sizzling skillets and tiny tortillas.

Fajita Flatbreads Are Back at Arby's with New Slow-Cooked Chicken and Spicy Ghost Pepper Sauce

The full lineup of new Fajita Flatbreads at Arby’s includes:

  • Mild Steak Fajita Flatbread:  Sliced Angus steak with fajita seasoning, melted Colby Jack cheese, fire-roasted red and yellow peppers, shredded lettuce, tomatoes, red onions and avocado sour cream sauce in a warm, fluffy flatbread.
  • Spicy Steak Fajita Flatbread:  Sliced Angus steak with fajita seasoning, melted Colby Jack cheese, fire-roasted red and yellow peppers, shredded lettuce, tomatoes, red onions and spicy ghost pepper sauce in a warm, fluffy flatbread.
  • Mild Chicken Fajita Flatbread:  Slow-cooked, thick-cut chicken breast with fajita seasoning, melted Colby Jack cheese, fire-roasted red and yellow peppers, shredded lettuce, tomatoes, red onions and avocado sour cream sauce in a warm, fluffy flatbread.
  • Spicy Chicken Fajita Flatbread:  Slow-cooked, thick-cut chicken breast with fajita seasoning, melted Colby Jack cheese, fire-roasted red and yellow peppers, shredded lettuce, tomatoes, red onions and spicy ghost pepper sauce in a warm, fluffy flatbread.

For more information on Arby’s new Fajita Flatbreads, visit www.arbys.com.

Fajita Flatbreads Are Back at Arby's with New Slow-Cooked Chicken and Spicy Ghost Pepper Sauce