Famous Enchiladas Hit 30 Years on Cowboy Chicken’s Menu

Famous Enchiladas Hit 30 Years on Cowboy Chicken's Menu

Popular Chicken Brand Offers Complimentary Wild West Side with Any Enchilada Purchase

Cowboy Chicken, the popular seven-unit Dallas-based fast casual wood fire rotisserie chicken brand, announced they are celebrating thirty years since their award-winning Chicken Enchiladas, stuffed with wood fired rotisserie chicken, debuted on their menu.  In celebration, Guests who purchase a Chicken Enchilada Platter will receive a complimentary Wild West Side, through the end of March.

Cowboy Chicken’s famous enchiladas are loaded with 100% all white, all-natural wood fired rotisserie chicken that made the brand famous. Their addictive unique twist on these very popular enchiladas begins with fresh corn tortillas and signature wood fired chicken.  The enchiladas are hand rolled daily at every Cowboy Chicken location.  They are then smothered with a secret recipe spicy sour cream tomatillo sauce , topped with melted Monterrey Jack cheese and sprinkled with fresh cilantro.   The cool sour cream in combination with the wood fired chicken and spices along with the cheese and jalapeños have had the Dallas Morning News state “…may be the best enchiladas I’ve eaten in Dallas.”

“We’re proud to celebrate our authentic homemade enchiladas that have been part of our menu since 1983,” said Sean Kennedy, President, Cowboy Chicken. “Our Tex-Mex enchiladas, with the spicy green tomatillo sauce were developed right here in Dallas, Texas and have been a bestselling signature item ever since!”

Famous Enchiladas Hit 30 Years on Cowboy Chicken's MenuCowboy Chicken is offering a complimentary Wild West Side with the purchase of any enchilada platter.  Guests can choose one from seventeen different fresh homemade sides through the end of March.  Cowboy Chicken’s famous enchiladas continue to be one of the top sellers, and are available as an entrée with either two or three enchiladas, or large orders for catered events.

Since its humble beginnings in 1981, Cowboy Chicken has perfected the taste of chicken on a wood burning rotisserie and created the now famous Enchiladas along with their other long time favorites Cowboy Chicken salad sandwiches and salads using the wood fired chicken.   Homemade Southern Blackberry or Peach Cobbler finish off any Cowboy meal and both have been on the menu since Cowboy’s inception, thirty years ago.

Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast and nutritious sides such as seasonal fruit, baked Sweet Potato, Green Beans, and Campfire Veggies, which can all be ordered online.  Online ordering is available for lunch and dinner, take-out, home delivery and catering services.

Besides its popular menu, Cowboy Chicken was recently chosen “Hot Restaurant Chain to Buy into Now”, by Forbes magazine, and is growing through franchising.  Franchise candidates, those qualified financially with quick service restaurant experience and multi-unit operators, who will benefit from a thirty-year old brand which is a predictable, measurable and sustainable investment opportunity, are currently being interviewed.  Candidates interested in opening a Cowboy Chicken should possess a passion for the brand and serving guests and families in a fast-paced environment. Visit Cowboy Chicken at www.cowboychicken.com for more information or to order online.

Founded in Dallas, Texas in 1981, Cowboy Chicken is a seven-unit fast casual restaurant chain specializing in real wood-fired rotisserie chicken.  Cowboy Chicken is ranked among the Top Fast Casual Mover & Shakers by FastCasual.com, a prestigious restaurant industry award, and was recently chosen number one, “Hot Restaurant Chain to Buy into Now”, by Forbes magazine.  Open for lunch and dinner for dine in; take out, catering, online ordering and delivery. Cowboy Chicken is continuing to grow through franchise opportunities.  For more information please visit:  www.cowboychicken.com.

Linda Duke