FATZ Goes Big With The Land, Air And Sea Summer Menu



With summer upon us, guests enjoy all that the earth has to offer as FATZ introduces a flavorful limited time offer menu from the land, air and sea. The Summer LTO begins May 29 and runs through July 22, 2012, allowing regulars plenty of time to run, swim or fly to their nearest FATZ. The fresh, never frozen menu offers flawless blends of flavor, and value that won’t break the bank, starting at $9.99.

FATZ offers guests appetizers straight from the Atlantic Ocean that are sure to send a splash of flavor to the taste buds, like the mouth-watering Blue Crab Dip and the Seafood Combo with hand-rolled Cajun Firecracker Sticks, Garlic Calamari and warm Crab Dip. Diners dive into two new sandwich options and experience the Seven Seas with the Crab Salad Sandwich or the crisp Cod Father Sandwich. From the sea or the air, guests enjoy the Strawberry, Peaches & Spinach Salad topped with tantalizing Aloha Chicken or savory Grilled Salmon, and guests can spice up the meal with the Cajun Fried Chicken. Lastly, the land offers its finest St. Louis Style Ribs sure to satisfy any palate.

FATZ started with humble beginnings in 1988 in Spartanburg, S.C., and spread from one peach shed to a sensation across the Southeast with its varied, reasonably priced menu, ample portions of quality food and upbeat service in a comfortable atmosphere.

Today, FATZ still believes in the same ideals that originated in that fruit stand 24 years ago and strives to deliver warm, friendly service with housemade, quality ingredients to create a “home away from home” for every guest that walks through the door. Known as community leaders within each of its 48 locations, FATZ makes it a priority to engage with local communities through pancake breakfast fundraisers, charitable involvement and the Gold Star Program (rewarding students for exemplary behavior).

For more information about FATZ®, please visit www.FATZ.com and become a Facebook fan at www.facebook.com/FATZ.

The first FATZ opened in a converted peach shed in Spartanburg, S.C., in November 1988, and now has 48 restaurants throughout the Carolinas, Georgia, Tennessee and Virginia. FATZ a subsidiary of Cafe Enterprises, Inc., ranked No. 34 in the 2010 South Carolina100 list of the state’s largest privately owned companies by South Carolina Business, has also been named one of the nation’s top 400 restaurant concepts by Restaurants & Institutions magazine for the past seven years, most recently ranking No. 245. In 2008, Chain Leader magazine included FATZ in its “Top 50 Chains Under 50 Units.” For more information, visit www.FATZ.com.