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	<title>Restaurant Magazine</title>
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	<link>http://www.restaurantmagazine.com</link>
	<description>Restaurant News and Reviews</description>
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		<title>Noodles &amp; Company Serves Up Summer in a Bowl</title>
		<link>http://www.restaurantmagazine.com/noodles-company-serves-up-summer-in-a-bowl/</link>
		<comments>http://www.restaurantmagazine.com/noodles-company-serves-up-summer-in-a-bowl/#comments</comments>
		<pubDate>Wed, 16 May 2012 23:18:15 +0000</pubDate>
		<dc:creator>RestaurantMagazine.com</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Noodles & Company]]></category>
		<category><![CDATA[Noodles & Company franchise]]></category>
		<category><![CDATA[Noodles & Company menu]]></category>
		<category><![CDATA[Noodles & Company salads]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant franchise]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.restaurantmagazine.com/?p=6052</guid>
		<description><![CDATA[Little else conjures up the nostalgia of childhood in the summer like vegetable gardens, juicy strawberries and backyard barbecues.  Noodles &#38; Company makes it easy to capture all those delicious tastes and memories with the introduction of three wholesome and tasty summer salads. For a limited time, Noodles &#38; Company guests can enjoy three salads [...]]]></description>
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		<title>Coloradoans Prepare For The Nation&#8217;s Best New Mexican Restaurant</title>
		<link>http://www.restaurantmagazine.com/coloradoans-prepare-for-the-nations-best-new-mexican-restaurant/</link>
		<comments>http://www.restaurantmagazine.com/coloradoans-prepare-for-the-nations-best-new-mexican-restaurant/#comments</comments>
		<pubDate>Wed, 16 May 2012 23:16:47 +0000</pubDate>
		<dc:creator>RestaurantMagazine.com</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Bob Baker]]></category>
		<category><![CDATA[Cafe Rio Mexican Grill]]></category>
		<category><![CDATA[Cafe Rio Mexican Grill free meal]]></category>
		<category><![CDATA[Cafe Rio Mexican Grill menu]]></category>
		<category><![CDATA[Cafe Rio Mexican Grill restaurants]]></category>
		<category><![CDATA[Fort Collins]]></category>
		<category><![CDATA[Fort Collins Colorado]]></category>
		<category><![CDATA[Fort Collins restaurants]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant franchise]]></category>
		<category><![CDATA[restaurant news]]></category>

		<guid isPermaLink="false">http://www.restaurantmagazine.com/?p=6049</guid>
		<description><![CDATA[The much anticipated Cafe Rio Mexican Grill, the nation&#8217;s #1 ranked Mexican restaurant, will open its doors in Fort Collins, Colorado on Wednesday, May 16th. The Fort Collins, Colorado restaurant marks the company&#8217;s 50th Mexican restaurant and its third Colorado location. When the doors open at 10:30AM at 4414 S. College Ave, the smell of [...]]]></description>
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		<title>Rodizio Grill Has Become a Favorite Destination for Gluten-Free Dining</title>
		<link>http://www.restaurantmagazine.com/rodizio-grill-has-become-a-favorite-destination-for-gluten-free-dining/</link>
		<comments>http://www.restaurantmagazine.com/rodizio-grill-has-become-a-favorite-destination-for-gluten-free-dining/#comments</comments>
		<pubDate>Wed, 16 May 2012 23:15:26 +0000</pubDate>
		<dc:creator>RestaurantMagazine.com</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Brazilian steakhouse]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[gluten-free menu]]></category>
		<category><![CDATA[National Celiac Awareness Month]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant franchise]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[Rodizio Grill]]></category>
		<category><![CDATA[Rodizio Grill franchise]]></category>
		<category><![CDATA[Rodizio Grill locations]]></category>

		<guid isPermaLink="false">http://www.restaurantmagazine.com/?p=6046</guid>
		<description><![CDATA[May is National Celiac Awareness Month and Rodizio Grill is doing their part by providing flavorful gluten-free menu items. Celiac disease is a permanent intolerance to gluten that results in damage to the small intestines. The reaction comes from certain proteins found in many grains like wheat, barley, oats and rye, also known as glutens. [...]]]></description>
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		<title>Chef Gorji on The Secret of Culinary Success: Keep it Simple and Savory</title>
		<link>http://www.restaurantmagazine.com/chef-gorji-on-the-secret-of-culinary-success-keep-it-simple-and-savory/</link>
		<comments>http://www.restaurantmagazine.com/chef-gorji-on-the-secret-of-culinary-success-keep-it-simple-and-savory/#comments</comments>
		<pubDate>Wed, 16 May 2012 23:13:49 +0000</pubDate>
		<dc:creator>RestaurantMagazine.com</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[5100 Belt Line Road]]></category>
		<category><![CDATA[Canary By Gorji]]></category>
		<category><![CDATA[Chef Gorji]]></category>
		<category><![CDATA[Dallas restaurants]]></category>
		<category><![CDATA[Gorji Gourmet Foods]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant news]]></category>

		<guid isPermaLink="false">http://www.restaurantmagazine.com/?p=6043</guid>
		<description><![CDATA[Beating the odds for success as a chef-driven restaurant in a major metropolitan area, especially one as competitive as Dallas-Fort Worth, is not an easy task. Chef Gorji,who celebrates his 9th year at the helm of his intimate and award-winning eatery in North Dallas, has done just that. In a market crowded with steakhouses, mega-theme [...]]]></description>
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		<title>Hurricane Grill &amp; Wings Announces 28 New Franchise Agreements Across The US</title>
		<link>http://www.restaurantmagazine.com/hurricane-grill-wings-announces-28-new-franchise-agreements-across-the-us/</link>
		<comments>http://www.restaurantmagazine.com/hurricane-grill-wings-announces-28-new-franchise-agreements-across-the-us/#comments</comments>
		<pubDate>Wed, 16 May 2012 18:46:44 +0000</pubDate>
		<dc:creator>RestaurantMagazine.com</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chicken wing franchise]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[Fortus Hospitality Group]]></category>
		<category><![CDATA[Hurricane Grill & Wings]]></category>
		<category><![CDATA[Hurricane Grill & Wings franchise]]></category>
		<category><![CDATA[Hurricane Grill & Wings menu]]></category>
		<category><![CDATA[Hurricane of Poughkeepsie]]></category>
		<category><![CDATA[IZZ LLC]]></category>
		<category><![CDATA[Martin O’Dowd]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant franchise]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[Torgerson Properties]]></category>

		<guid isPermaLink="false">http://www.restaurantmagazine.com/?p=6039</guid>
		<description><![CDATA[Hurricane Grill &#38; Wings is excited to announce five development agreements, adding 28 locations and continuing its national expansion. Currently, the family-friendly, island-inspired restaurant has 46 locations in six states. The new commitments will open restaurants in four new states including Colorado, Maryland, Delaware, Minnesota and additional units in Hudson Valley, New York. Hurricane Grill [...]]]></description>
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		<title>Dickey&#8217;s is Having a Smokin&#8217; Celebration in Madison</title>
		<link>http://www.restaurantmagazine.com/dickeys-is-having-a-smokin-celebration-in-madison/</link>
		<comments>http://www.restaurantmagazine.com/dickeys-is-having-a-smokin-celebration-in-madison/#comments</comments>
		<pubDate>Wed, 16 May 2012 18:45:29 +0000</pubDate>
		<dc:creator>RestaurantMagazine.com</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[4833 Anamark Drive]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[barbecue catering]]></category>
		<category><![CDATA[barbecue chain]]></category>
		<category><![CDATA[barbecue franchise]]></category>
		<category><![CDATA[barbecue restaurant]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Catering]]></category>
		<category><![CDATA[Dickey’s Barbecue Pit]]></category>
		<category><![CDATA[Dickey’s Barbecue Pit franchise]]></category>
		<category><![CDATA[Dickey’s Barbecue Restaurants]]></category>
		<category><![CDATA[Madison barbecue]]></category>
		<category><![CDATA[Madison restaurants]]></category>
		<category><![CDATA[Madison Wisconsin]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant franchise]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.restaurantmagazine.com/?p=6036</guid>
		<description><![CDATA[Dickey&#8217;s Barbecue Pit is celebrating their grand opening event on Friday, May 18 from 11am to 1pm where customers will enjoy $1 pulled pork big barbecue sandwiches.&#8221;We are excited to bring this great barbecue to the Madison Community,&#8221; said franchise owner Nick Ziegler. &#8220;We are excited for our Grand Opening event.&#8221; At the grand opening [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>John Grady, Ninety Nine Restaurants, 2012 Recipient of Council of Hotel and Restaurant Trainers&#8217; (CHART) Commitment to People Award</title>
		<link>http://www.restaurantmagazine.com/john-grady-ninety-nine-restaurants-2012-recipient-of-council-of-hotel-and-restaurant-trainers-chart-commitment-to-people-award/</link>
		<comments>http://www.restaurantmagazine.com/john-grady-ninety-nine-restaurants-2012-recipient-of-council-of-hotel-and-restaurant-trainers-chart-commitment-to-people-award/#comments</comments>
		<pubDate>Wed, 16 May 2012 18:43:33 +0000</pubDate>
		<dc:creator>RestaurantMagazine.com</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[CHART]]></category>
		<category><![CDATA[Commitment to People Award]]></category>
		<category><![CDATA[Council of Hotel and Restaurant Trainers]]></category>
		<category><![CDATA[hospitality industry]]></category>
		<category><![CDATA[Hospitality Training Conference]]></category>
		<category><![CDATA[John Grady]]></category>
		<category><![CDATA[Ninety Nine Restaurants]]></category>
		<category><![CDATA[Ninety Nine Restaurants president]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant news]]></category>

		<guid isPermaLink="false">http://www.restaurantmagazine.com/?p=6033</guid>
		<description><![CDATA[The Council of Hotel and Restaurant Trainers (CHART) will present the 2012 Commitment to People Award to John Grady, President of Ninety Nine Restaurants. He will be honored at the Commitment to People Awards Gala on Monday evening, July 23, 2012, during CHART’s 84th semi-annual Hospitality Training Conference to be held at the Radisson Blu [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>OpenTable Introduces Restaurant Industry Index</title>
		<link>http://www.restaurantmagazine.com/opentable-introduces-restaurant-industry-index/</link>
		<comments>http://www.restaurantmagazine.com/opentable-introduces-restaurant-industry-index/#comments</comments>
		<pubDate>Wed, 16 May 2012 18:40:07 +0000</pubDate>
		<dc:creator>RestaurantMagazine.com</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[online restaurant reservations]]></category>
		<category><![CDATA[OpenTable]]></category>
		<category><![CDATA[OpenTable restaurant reviews]]></category>
		<category><![CDATA[OpenTable.com]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Restaurant Industry Index]]></category>
		<category><![CDATA[restaurant news]]></category>

		<guid isPermaLink="false">http://www.restaurantmagazine.com/?p=6029</guid>
		<description><![CDATA[OpenTable, Inc. (NASDAQ: OPEN), a leading provider of free, real-time online restaurant reservations for diners and reservation and guest management solutions for restaurants, today introduced the OpenTable Restaurant Industry Index, a quarterly barometer that tracks the state of the reservation-taking restaurant industry.  The Index shows year-over-year growth of guests served in reservation-taking restaurants in North [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cousins Subs Unwraps New Store In Glendale</title>
		<link>http://www.restaurantmagazine.com/cousins-subs-unwraps-new-store-in-glendale/</link>
		<comments>http://www.restaurantmagazine.com/cousins-subs-unwraps-new-store-in-glendale/#comments</comments>
		<pubDate>Wed, 16 May 2012 18:36:50 +0000</pubDate>
		<dc:creator>RestaurantMagazine.com</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[5350 W. Bell Road]]></category>
		<category><![CDATA[85308]]></category>
		<category><![CDATA[Bill Specht]]></category>
		<category><![CDATA[Brian Herczeg]]></category>
		<category><![CDATA[Christine Specht]]></category>
		<category><![CDATA[Cousins Subs]]></category>
		<category><![CDATA[Cousins Subs franchise]]></category>
		<category><![CDATA[franchise opportunity]]></category>
		<category><![CDATA[Glendale restaurants]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant franchise]]></category>
		<category><![CDATA[restaurant franchise program]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[sub shop]]></category>
		<category><![CDATA[sub shop franchise]]></category>

		<guid isPermaLink="false">http://www.restaurantmagazine.com/?p=6026</guid>
		<description><![CDATA[Cousins Subs has announced they will be unwrapping a new location in Glendale, Ariz. on Thursday, May 17. Wisconsin native, Brian Herczeg and his partners – father Les Herczeg, sister Christina Herczeg, and brother-in-law Matt Walsh &#8211; will be opening their first Cousins Subs location at 5350 W. Bell Road, Suite 108, Glendale, Ariz. 85308. [...]]]></description>
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		<title>Free Wine Tasting Compliments of Five O&#8217;Clock Steakhouse</title>
		<link>http://www.restaurantmagazine.com/free-wine-tasting-compliments-of-five-oclock-steakhouse/</link>
		<comments>http://www.restaurantmagazine.com/free-wine-tasting-compliments-of-five-oclock-steakhouse/#comments</comments>
		<pubDate>Wed, 16 May 2012 18:34:55 +0000</pubDate>
		<dc:creator>RestaurantMagazine.com</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Five O’Clock Steakhouse]]></category>
		<category><![CDATA[Five O’Clock Steakhouse wine tasting]]></category>
		<category><![CDATA[Milwaukee]]></category>
		<category><![CDATA[Milwaukee restaurants]]></category>
		<category><![CDATA[Milwaukee steakhouse]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant news]]></category>

		<guid isPermaLink="false">http://www.restaurantmagazine.com/?p=6023</guid>
		<description><![CDATA[Milwaukee&#8217;s iconic Five O&#8217;Clock Steakhouse recently unveiled an all new wine list featuring an artful blend of full-bodied wines which pair with hearty steakhouse cuisine, as well as, refreshing summer sippers. From now until Memorial Day Weekend, Saturday, May 26, 2012, Five O’Clock Steakhouse invites you to enjoy a complimentary 2 oz. sample of any [...]]]></description>
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